Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint) - Tapa dura

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Excerpt from Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes

The lessons herewith presented are not merely on cooking, but on the healthful preparation of food so that it will be wholesome as well as appetizing. It is recognized that there is a very close relation between diet and health diet and efficiency, diet and morals. It has been said, The soul that would soar has often been fettered by a pork-and-pancake-fed body. It has also been well said, The woman who thoughtfully selects proper food and drink for husband, father, brother, or little ones, exerts a far-reaching influence toward clea'n thinking and successful achievement.

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