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Book by Blake Joan Salge
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With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. This book is also packaged with a Study Card showing what is new in nutrition from the USDA: the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. Students also have access to this on the open access Companion Website.Biografía del autor:
Joan Salge Blake, MS, RD, LDN is a Clinical Associate Professor and Dietetics Internship Director atBoston University's Sargent College of Health and Rehabilitation Sciences. She teaches bothgraduate and undergraduate nutrition courses. She received her MS from Boston University. Joan iscurrently taking classes toward her PhD in educational technology. Joan is a member of the American Dietetic Association and the Massachusetts Dietetic Association(MDA). She has been a presenter and Presiding Officer at both the ADA Annual Meeting and theMDA Annual Convention and is a guest lecturer at the Boston University Goldman School of DentalMedicine. She was previously named MDA's "Young Dietitian of the Year" and is the past Directorof Education and Nominating Committee Chairperson for the MDA. She currently serves on theMDA board. Joan has received the Whitney Powers Excellence in Teaching award from BostonUniversity and the Annie Galbraith Outstanding Dietitian award from the Massachusetts DieteticAssociation. In addition to teaching and writing, Joan has a private practice specializing in weight managementand lifestyle changes. Joan is often asked to translate complex nutritional issues in popular terms. Asan ADA National Spokesperson she conducts over 100 media interviews annually, and is a nutritioncontributor of articles to a variety of magazines.
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Descripción Pearson, 2011. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P110321807715
Descripción Pearson, 2011. Condición: New. book. Nº de ref. del artículo: M0321807715