The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

4,37 valoración promedio
( 171 valoraciones por GoodReads )
 
9780316244183: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
Críticas:

"Open this book to just about any page and you will find yourself in an orchard of inspiration and useful information organized from every angle: seasons, flavors, ethnic tradition, ingredient affinities. The logic of delicious plant food cookery is ripe for the picking- accessible, instructional, and even playful. Karen Page's thorough, generous message is an intuition booster for every level of experience, and Andrew Dornenburg's beautiful images will make it all feel magical and pull you in, guaranteed." Mollie Katzen, "author of "The Heart of the Plate "and" The Moosewood Cookbook"""

""The Vegetarian Flavor Bible"""is that beautiful best friend who knows absolutely everything. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. But what's even more important is that it does so deliciously and joyfully." Isa Chandra Moskowitz, "author of "Isa Does It, Veganomicon, "and" Vegan with a Vengeance, "and contributor to "Forks Over Knives: The Cookbook"""

"Although I am not entirely vegetarian (allowing for lapses and dinner parties) I am inspired by this book. What a helpful guide to anyone who is at a loss when approaching an unfamiliar plant, be it vegetable, fruit, legume, or or grain." Deborah Madison, "author of" The New Vegetarian Cooking for Everyone"""

"As a chef-restaurateur, I've used "The Flavor Bible "for years as an idea starter when coming up with new dishes. I know our mixologists find it just as helpful when they're creating new cocktails. "The Vegetarian Flavor Bible "is going to be invaluable at the restaurant, and I plan to keep a copy at home, too. Bravo!" Tal Ronnen, "author of "The Conscious Cook," chef and founder at Crossroads (Los Angeles)""

"Clocking in at 576 pages, the epic new veg tome includes history lessons, cooking techniques, nutrition guides, recipes, and detailed flavor profiles of hundreds of plant-based foods." Molly Woodstock, ""Portland Monthly"""

"If you thought eating vegetarian or vegan meant sacrificing flavor, think again." Kristen Bell, "award-winning actress""

"Karen Page and Andrew Dornenburg are experienced professionals who offer an excellent guide to common questions about using a whole-food, plant-based diet for all those who care about their health and the health of their family, their friends, and everyone else who will listen. This is an excellent resource."
T. Colin Campbell, PhD, "coauthor of "The China Study" and "Whole," and Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University""

""The Vegetarian Flavor Bible" [is a] deeply researched book.... I'm beyond impressed--I'm blown away by this book." Evan Klelman, "host of "Good Food" on KCRW, Souther California's flagship NPR affiliate""

"Expansive, immersive, [and] innovative." Leonard Lopate, "host of "The Leonard Lopate Show" on WNYC, NYC's flagship NPR affiliate.""

"Unbelievable.... A fabulous book....Huge, and so informative.... If you ever thought of starting a plant-based diet, this is a great place to begin." Marilu Henner, "host of "The Marilu Henner Show"""

"The most useful book I've encountered in years." Chris Nuttall-Smith, ""The Globe and Mail"""

One of The "Washington Post"'s "Best Cookbooks of 2014"One of Bloomberg's "The Season's Cookbook Hits" One of the "Chicago Tribune"'s "10 Favorite Cookbooks of The Season" One of Chow.com's "10 New Fall Cookbooks We Love" One of the "Detroit Free Press"'s "10 Favorite Cookbooks of the Season" One of "Food & Wine" Magazine's "Exceptional Cookbooks" of the Season One of "The Globe & Mail"'s "20 Best Cookbooks of 2014"One of "Good Food" on KCRW/NPR's "Best Cookbooks of 2014" One of the "Houston Chronicle"'s "10 Best Cookbooks" of the Season One of the "Miami Herald"'s "10 Cookbook Treats Filled With Delectable Eats" One of the "Pittsburgh Examiner"'s "Best Cookbooks to Give for 2014" Honorable Mention for "Philadelphia Daily News"' "Top 10 Vegan Cookbooks of 2014" Recommended in Foodista's 2014 Holiday Gift Guide Recommended in ManhattanUsersGuide.com's 2014 Holiday Gift Books Guide

"A new landmark cookbook" Grant Butler, ""The Oregonian"""

"Impressive." Emily Dwass, ""LA Weekly"""

"Brilliant." Gael Greene, ""Insatiable Critic"""

"Unbelievable.... A fabulous book." Marilu Henner, "host of "The Marilu Henner Show"""

"""I'm beyond impressed--I'm blown away by this book." Evan Klelman, "host of "Good Food" on KCRW, Souther California's flagship NPR affiliate""

"Epic." Molly Woodstock, ""Portland Monthly"""

"Encyclopedic...It's all in here...A lovely gift." Pete Mulvihill, "Green Apple Books (PW's "2014 Bookseller of the Year")""

"Amazing...Really well-researched...A must." Patrick Knight, ""Meatfree Everyday"""

"Essential" Shauna James Ahern, ""Gluten-Free Girl"""

""The Vegetarian Flavor Bible"" "is that beautiful best friend who knows absolutely everything. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. But what's even more important is that it does so deliciously and joyfully." Isa Chandra Moskowitz, "author of "Isa Does It, Veganomicon, "and" Vegan with a Vengeance, "and contributor to "Forks Over Knives: The Cookbook"""

""The Vegetarian Flavor Bible" underscores the fact that not only is a plant-based diet better for your health, for the animals, and for the planet, it's an extraordinarily flavorful and satisfying way to eat, too." Neal D. Barnard, MD, "founder and president of the Physicians Committee for Responsible Medicine and author of "Power Foods for the Brain "and" ""Dr. Neal Barnard's Program for Reversing Diabetes"""

Reseña del editor:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. "The Vegetarian Flavor Bible" is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.
Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from acai to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. "The Vegetarian Flavor Bible" is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
"

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Page, Karen
Editorial: Little, Brown and Company
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: > 20
Librería
GIANTBOOKSALE
(HAUPPAUGE, NY, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company. Hardcover. Estado de conservación: New. 031624418X Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Nº de ref. de la librería Z031624418XZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,24
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Karen Page
Editorial: Little, Brown and Company (2014)
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 031624418X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,55
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Page, Karen
Editorial: Hachette Book Group
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 031624418X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Karen Page
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803162441830000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Page, Karen
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 2
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 7727143

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Page, Karen
Editorial: LITTLE BROWN and CO INC (2014)
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Cantidad: 3
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción LITTLE BROWN and CO INC, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780316244183

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,19
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Page, Karen
Editorial: Little, Brown and Company
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 14
Librería
Movie Mars
(Matthews, NC, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company. Hardcover. Estado de conservación: New. 031624418X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17220009

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,41
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Karen Page
Editorial: Little, Brown and Company (2014)
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 6
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería 031624418X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,78
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Page, Karen; Dornenburg, Andrew [Photographer]
Editorial: Little, Brown and Company (2014)
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 3
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780316244183

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,02
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Karen Page
Editorial: Little, Brown and Company
ISBN 10: 031624418X ISBN 13: 9780316244183
Nuevos Tapa dura Cantidad: 16
Librería
BuySomeBooks
(Las Vegas, NV, Estados Unidos de America)
Valoración
[?]

Descripción Little, Brown and Company. Hardcover. Estado de conservación: New. Hardcover. 576 pages. Dimensions: 0.0in. x 0.0in. x 0.0in.Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M. A. K. E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from aa to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780316244183

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,67
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda