Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
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Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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EUR 20,00 gastos de envío desde Sur Africa a España
Destinos, gastos y plazos de envíoEUR 6,85 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: Chapter 1, Johannesburg, GAU, Sur Africa
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. heavy copy, may require extra postage. minor shelf wear on jacket. contents are clean and soundly bound. [SK]. Our orders are shipped using tracked courier delivery services. Nº de ref. del artículo: 95ub
Cantidad disponible: 1 disponibles
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Hardcover. Condición: As New. Hardcover and dust jacket. Good binding and cover. Light edge wear. Bookplate. Clean, unmarked pages. This is an oversized or heavy book, which WILL REQUIRE additional postage for international delivery outside the US. Nº de ref. del artículo: 2508200077
Cantidad disponible: 1 disponibles
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
hardcover. Condición: Fine copy in fine dust jacket. Well-illustrated Ilustrador. Later prt. 4to, 384 pp., Foreword by Danny Meyer. Nº de ref. del artículo: 111598
Cantidad disponible: 1 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780316098519
Cantidad disponible: 5 disponibles
Librería: BookScene, Hull, MA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Good+. Little, Brown, Boston, MA 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! White jacket is soiled. Size: Folio 12 - 15'' tall. Cookbooks::Restaurants Cookbooks::General 5962L. Nº de ref. del artículo: 138068
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 12698156-n
Cantidad disponible: 1 disponibles
Librería: Speedyhen, London, Reino Unido
Condición: NEW. Nº de ref. del artículo: NW9780316098519
Cantidad disponible: 6 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9780316098519
Cantidad disponible: 15 disponibles
Librería: Lost Horizon Bookstore, Santa Barbara, CA, Estados Unidos de America
Hardcover. Condición: Very good. Estado de la sobrecubierta: Very good. Photography by Francesco Tonelli. Ilustrador. Lg. Quarto. 12 x 11 1/4". 384pp. Illustrated from Tonelli's beautiful photographs. Minor bump to bottom of spine; light wear to white dust jacket. "From the Culinary Library of Cat Cora " stamp on flyleaf. Very heavy book, overseas shipping not recommended. Nº de ref. del artículo: 56265
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3000grams, ISBN:9780316098519. Nº de ref. del artículo: 3943770
Cantidad disponible: 1 disponibles