Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
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Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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Destinos, gastos y plazos de envíoLibrería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
hardcover. Condición: Very Good. 1st Edition. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Nº de ref. del artículo: 1487331
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Condición: New. Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. Nº de ref. del artículo: 9780316098519
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Hardback or Cased Book. Condición: New. Eleven Madison Park: The Cookbook 6.5. Book. Nº de ref. del artículo: BBS-9780316098519
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Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
hardcover. Condición: Fine copy in fine dust jacket. Well-illustrated Ilustrador. Later prt. 4to, 384 pp., Foreword by Danny Meyer. Nº de ref. del artículo: 111598
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Librería: BookScene, Hull, MA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Good+. Little, Brown, Boston, MA 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! White jacket is soiled. Size: Folio 12 - 15'' tall. Cookbooks::Restaurants Cookbooks::General 5962L. Nº de ref. del artículo: 138068
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