Clinton Street Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant - Tapa dura

..". The city's number one breakfast spot." -- "Lonely Planet" .".. The city's number one breakfast spot." -- "Lonely Planet" .".. The city's number one breakfast spot." ""Lonely Planet""" ..". The city's number one breakfast spot." ""Lonely Planet""" "The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant." --Time Out New York, "Season's Best Cookbooks" "Start simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg."--New York Times, "The Year's Best Cookbooks" "This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets."--Wylie Dufresne, chef/owner, wd-50 Included in "The Best NYC Cookbooks of 2010" --New York Magazine ..". The city's number one breakfast spot." --Lonely Planet Included in "The Best NYC Cookbooks of 2010" New York Magazine" ..". The city's number one breakfast spot." Lonely Planet" Included in "The Best NYC Cookbooks of 2010" New York Magazine" Included in "The Best NYC Cookbooks of 2010" New York Magazine"