The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

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9780316074285: The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself
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Book by Luchetti Emily Weiss Lisa

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""The Fearless Baker" is like having a pastry chef answering all your questions alongside you as you whisk, roll, and stir. With Emily Luchetti's can't-fail recipes and lively sidebar commentary, bakers of all levels will be rewarded with sweet success." David Lebovitz, "author of "Ready for Dessert" and "The Sweet Life in Paris" "" "I love the friendly, chatty tone of "The Fearless Baker"--it's like having Emily right there in your kitchen cheering you on. . . . I want to take this book home, set up camp, and bake with my kids for six months straight." Suzanne Goin, "James Beard Award-winning chef and author of "Sunday Suppers at Lucques" "" "I love the friendly, chatty tone of The Fearless Baker--it's like having Emily right there in your kitchen cheering you on. . . . I want to take this book home, set up camp, and bake with my kids for six months straight." --Suzanne Goin, James Beard Award-winning chef and author of Sunday Suppers at Lucques "Emily Luchetti is one of a handful of leading pastry chefs who have been setting the gold standard for restaurant desserts in the United States over the past two decades. Yet she also has the remarkable ability to impart her keen insights into flavor and technique to beginners. While her previous cookbooks have given rise to fervent admirers among culinary professionals (including us), this one is destined to inspire a whole new generation of home cooks to be fearless in the kitchen when it comes to baking." --Karen Page and Andrew Dornenburg, James Beard Award-winning authors of THE FLAVOR BIBLE "The Fearless Baker is like having a pastry chef answering all your questions alongside you as you whisk, roll, and stir. With Emily Luchetti's can't-fail recipes and lively sidebar commentary, bakers of all levels will be rewarded with sweet success." --David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris "If your idea of baking is pleasure and chocolate (and why wouldn't it be?), you are in the best of kitchens with wizard pastry chef Emily Luchetti. Her dessert and breakfast recipes are easy-to-follow indulgences and oh so delicieuses." --Mireille Guiliano, author of French Women Don't Get Fat "Emily Luchetti's desserts are four-star affairs."--Michael Bauer, San Francisco Chronicle

Reseña del editor:

If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local bakery or grocery-store freezer for dessert rather than make your own. Baking - even for proficient home cooks - can be scary but there is a delicious satisfaction in presenting family and friends with fresh-out-of-the-oven desserts and breakfast breads that you have made yourself.

In THE FEARLESS BAKER, renowned pastry chef Emily Luchetti offers 175 delectable and easy-to-follow recipes along with straightforward, lasting advice specifically geared toward beginners. Luchetti and co-author Lisa Weiss arranged kitchen sessions with a group of novice bakers, ordinary folks who enjoy cooking but have always felt nervous about the precise measuring, rolling, folding and mixing that many baking projects require.

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Luchetti, Emily
Publicado por Little Brown and Company 2011-08-14 (2011)
ISBN 10: 0316074284 ISBN 13: 9780316074285
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Luchetti, Emily, Weiss, Lisa
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Luchetti, Emily
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Emily Luchetti, Lisa Weiss
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Emily Luchetti; Lisa Weiss
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Luchetti, Emily; Weiss, Lisa
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