What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with spot-on advice and a cache of go-to recipes. Renowned pastry chef Emily Luchetti guides novice bakers through her amazing recipes to troubleshoot their most common pitfalls. Charming color illustrations and photographs of real-life beginning bakers in action complete the instruction, turning even the most tentative baker into a fearless one.
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Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.
Lisa Weiss is a food writer and stylist whose work has appeared in such publications as Cook's Illustrated and Cooking Light. She has co-authored six cookbooks, including The Farallon Cookbook, the James Beard Award-nominated The Seventh Daughter: My Culinary Journey from Beijing to San Francisco with Cecilia Chiang, and the bestselling Complete Meat Cookbook with Bruce Aidells.
"Emily Luchetti's desserts are four-star affairs."―Michael Bauer, San Francisco Chronicle
"If your idea of baking is pleasure and chocolate (and why wouldn't it be?), you are in the best of kitchens with wizard pastry chef Emily Luchetti. Her dessert and breakfast recipes are easy-to-follow indulgences and oh so délicieuses." ―Mireille Guiliano, author of French Women Don't Get Fat
"The Fearless Baker is like having a pastry chef answering all your questions alongside you as you whisk, roll, and stir. With Emily Luchetti's can't-fail recipes and lively sidebar commentary, bakers of all levels will be rewarded with sweet success." ―David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris
"Emily Luchetti is one of a handful of leading pastry chefs who have been setting the gold standard for restaurant desserts in the United States over the past two decades. Yet she also has the remarkable ability to impart her keen insights into flavor and technique to beginners. While her previous cookbooks have given rise to fervent admirers among culinary professionals (including us), this one is destined to inspire a whole new generation of home cooks to be fearless in the kitchen when it comes to baking." ―Karen Page and Andrew Dornenburg, James Beard Award-winning authors of THE FLAVOR BIBLE
"I love the friendly, chatty tone of The Fearless Baker--it's like having Emily right there in your kitchen cheering you on. . . . I want to take this book home, set up camp, and bake with my kids for six months straight." ―Suzanne Goin, James Beard Award-winning chef and author of Sunday Suppers at Lucques
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Descripción Little, Brown and Company, 2011. Hardcover. Estado de conservación: New. New Condition, Hardcover Book, Nº de ref. de la librería 1708010026
Descripción Little, Brown and Company. Hardcover. Estado de conservación: New. 0316074284 New Condition. Nº de ref. de la librería VBQ-S3W4-E125
Descripción Little, Brown. 1 Cloth(s), 2011. hard. Estado de conservación: New. For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to such trepidation in this collection of 175 recipes, packed with tips for the novice baker and appealingly illustrated with color drawings and black and white photos of actual kitchen testers at work. Along with clear directions for making treats like Chocolate-Orange Crinkle Cookies, Key Lime Pudding Cakes, Toasted Pecan Pound Cake, and Warm and Gooey Chocolate Cake, Luchetti describes best baking practices and inserts conversations she had with her volunteer "Fearful Bakers" in the test kitchen. 288. Nº de ref. de la librería 52911
Descripción Little, Brown and Company, 2011. Hardcover. Estado de conservación: New. HARDCOVER, BRAND NEW, Perfect Shape, No Black Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Nº de ref. de la librería 9036469
Descripción Little Brown and Company 2011-08-14, 2011. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780316074285B
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97803160742851.0
Descripción Little, Brown and Company. Estado de conservación: Brand New. Ships from USA. FREE domestic shipping. Nº de ref. de la librería 0316074284
Descripción Little, Brown and Company, 2011. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0316074284
Descripción Little, Brown and Company, 2011. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0316074284
Descripción Little, Brown and Company, 2011. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110316074284