American Indian Food (Food in American History)

3,22 valoración promedio
( 9 valoraciones por GoodReads )
 
9780313329890: American Indian Food (Food in American History)
Review:

"Relatively few titles have been written covering American Indian Foods; much less in depth: this fact makes all the more valuable Linda Berzok's in-depth coverage of the history of American Indian foods and traditions. From how foods were gathered, prepared and stored to changing recipes, newly added foods, and food customs and traditions, American Indian Food is an important coverage." - MBR Bookwatch "The text covers food preparation, preservations, customs and rituals and the diets in various regions. Berzok is careful to emphasize regional and tribal differences in practices." - Reference & Research Book News "[E]xplores Native American foodways from prehistory to the arrival of Europeans to modern times, encompassing various regions and tribes...Complementing the narrative are a few recipies that describe how the dish was prepared, as well as a chronology, a glossary, and a selected biblipgraphy. Overall, this highly readable and thorough chronicle will be a welcome addition to public, academic, and high school libraries as it fills a gap in Native American and food history." - Library Journal

Review:

"[E]xplores Native American foodways from prehistory to the arrival of Europeans to modern times, encompassing various regions and tribes....Complementing the narrative are a few recipies that describe how the dish was prepared, as well as a chronology, a glossary, and a selected biblipgraphy. Overall, this highly readable and thorough chronicle will be a welcome addition to public, academic, and high school libraries as it fills a gap in Native American and food history." -

Library Journal

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1.

Berzok, Linda Murray
Editorial: Greenwood (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
Nuevos Tapa dura Cantidad: 1
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Griffin Books
(Stamford, CT, Estados Unidos de America)
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. Brand new gift quality hardcover Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Nº de ref. de la librería 67664

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Berzok, Linda Murray
Editorial: ABC-CLIO (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780313329890

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Berzok, Linda Murray
Editorial: Greenwood (2016)
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Descripción Greenwood, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780313329890_lsuk

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Berzok, Linda Murray
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ISBN 10: 0313329893 ISBN 13: 9780313329890
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Descripción Greenwood. Hardcover. Estado de conservación: New. 0313329893 New Condition. Nº de ref. de la librería NEW6.0141730

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Berzok, Linda Murray
Editorial: Greenwood (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Book Deals
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Descripción Greenwood, 2005. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Preface Timeline Introduction: Food, History, and Culture Primary Foods Food Preparation, Preservation, and Storage Food Customs Food and Religion Diet and Nutrition Glossary Selected Bibliography Subject Index. Nº de ref. de la librería ABE_book_new_0313329893

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Berzok, Linda Murray
Editorial: Greenwood (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Ergodebooks
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. Nº de ref. de la librería INGM9780313329890

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Berzok, Linda Murray
Editorial: Greenwood
ISBN 10: 0313329893 ISBN 13: 9780313329890
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BuySomeBooks
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Descripción Greenwood. Hardcover. Estado de conservación: New. Hardcover. 248 pages. Dimensions: 9.3in. x 6.3in. x 0.9in.This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780313329890

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Berzok, Linda Murray
Editorial: ABC-CLIO (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780313329890

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Berzok, Linda Murray
Editorial: Greenwood (2005)
ISBN 10: 0313329893 ISBN 13: 9780313329890
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0313329893

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Berzok, Linda Murray
ISBN 10: 0313329893 ISBN 13: 9780313329890
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Chiron Media
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Descripción Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-ING-00295874

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