Food Culture in Spain (Food Culture around the World)

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9780313328190: Food Culture in Spain (Food Culture around the World)

Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes.

Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.

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Book Description:

Essential to the appreciation of Spanish culture, this book explores—and puts into context— regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more.

About the Author:

F. Xavier Medina is Senior Researcher in the Department of Mediterranean Cultures at the European Institute of the Mediterranean, Barcelona, Spain. He is also the president of the Spanish section of the International Commission on the Anthropology of Food and the general editor of the journal Anthropology of Food.

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Medina Ph.D., F. Xavier
Editorial: Greenwood
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood. Estado de conservación: Brand New. Ships from USA. FREE domestic shipping. Nº de ref. de la librería 0313328196

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F. Xavier Medina Ph.D.
Editorial: Greenwood (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0313328196

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F. Xavier Medina
Editorial: ABC-CLIO, United States (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, United States, 2005. Hardback. Estado de conservación: New. Parental Adviso.. Language: English . Brand New Book. Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain s location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. Nº de ref. de la librería FLT9780313328190

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F. Xavier Medina
Editorial: ABC-CLIO, United States (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, United States, 2005. Hardback. Estado de conservación: New. Parental Adviso.. Language: English . Brand New Book. Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain s location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. Nº de ref. de la librería FLT9780313328190

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F. Xavier Medina
Editorial: ABC-CLIO (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780313328190

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Medina Ph.D., F. Xavier
Editorial: Greenwood (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. Nº de ref. de la librería INGM9780313328190

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Xavier Medina
Editorial: Greenwood Press
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood Press. Hardcover. Estado de conservación: New. Hardcover. 192 pages. Dimensions: 9.2in. x 6.3in. x 0.8in.Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spains location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780313328190

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Medina, F. Xavier
Editorial: ABC-CLIO (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780313328190

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Medina, F. Xavier
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ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780313328190_lsuk

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Medina Ph.D., F. Xavier
Editorial: Greenwood (2017)
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Descripción Greenwood, 2017. Hardcover. Estado de conservación: New. This item is printed on demand. Nº de ref. de la librería 0313328196

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