Food Culture in Spain (Food Culture Around the World Series)

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9780313328190: Food Culture in Spain (Food Culture Around the World Series)
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"Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes." - Ideolo.com Books "Appropriate to high school, public and academic libraries." - Lawrence Looks at Books "Students taking cooking classes will enjoy this, as well as students looking for up-to-date information on Spain as they are researching in geography classes. Highly recommended." - Gale Reference for Students "[P]rovides an overview of Spanish food and eating habits, taking into account the history and distinctive social, cultural, linguistic, geographical, political, and economic characteristics. Coverage includes the food culture in each region, how food practices and dishes in the Iberian Peninsula have developed over the centuries, and descriptions of typical dishes and drinks, especially Spanish wines, with many accompanying recipes. Other topics include typical meals, eating out, special occasions, and diet and health." - Reference & Research Book News "[C]overs typical dishes and drinks, Spanish wines, the evolution of home and restaurant cooking, and more." - MBR Bookwatch

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Spanish food culture has evolved around strong regional cuisines. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly strong. Gastronomy in Spain has always been of utmost importance, and has recently come to take centre stage with internationally recognized chefs. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen receive special attention. Finally, although Spanish food has always been associated with the healthy Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.

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1.

Medina, F. Xavier
Editorial: Greenwood Press, U.S.A. (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
Nuevos Tapa dura Primera edición Cantidad: 1
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David's Bookshop, Letchworth BA
(Letchworth Garden City, HERTS, Reino Unido)
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Descripción Greenwood Press, U.S.A., 2005. Hardcover. Estado de conservación: New. No Jacket. 1st Edition. 8vo - over 7¾ - 9¾" tall. Glazed pictorial boards and contents unmarked, this is a lovely new unused copy. Nº de ref. de la librería 022639

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F. Xavier Medina
Editorial: ABC-CLIO, United States (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, United States, 2005. Hardback. Estado de conservación: New. Parental Adviso.. 234 x 160 mm. Language: English . Brand New Book. Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain s location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. Nº de ref. de la librería FLT9780313328190

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F. Xavier Medina
Editorial: ABC-CLIO, United States (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción ABC-CLIO, United States, 2005. Hardback. Estado de conservación: New. Parental Adviso.. 234 x 160 mm. Language: English . Brand New Book. Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain s location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. Nº de ref. de la librería FLT9780313328190

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F. Xavier Medina
Editorial: ABC-CLIO (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780313328190

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Medina Ph.D., F. Xavier
Editorial: Greenwood (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood, 2005. Hardcover. Estado de conservación: New. Nº de ref. de la librería INGM9780313328190

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Xavier Medina
Editorial: Greenwood Press
ISBN 10: 0313328196 ISBN 13: 9780313328190
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BuySomeBooks
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Descripción Greenwood Press. Hardcover. Estado de conservación: New. Hardcover. 192 pages. Dimensions: 9.2in. x 6.3in. x 0.8in.Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spains location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780313328190

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F. Xavier Medina
Editorial: ABC-CLIO (2005)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción ABC-CLIO, 2005. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780313328190

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Medina, F. Xavier
Editorial: Greenwood Press (2016)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780313328190_lsuk

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Medina Ph.D., F. Xavier
Editorial: Greenwood (2017)
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Greenwood, 2017. Hardcover. Estado de conservación: New. This item is printed on demand. Nº de ref. de la librería 0313328196

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Medina, F. Xavier; Medina, Xavier
ISBN 10: 0313328196 ISBN 13: 9780313328190
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Descripción Estado de conservación: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería POD_9780313328190

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