Real Communication An Introduction with Mass Communication

3,33 valoración promedio
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9780312605773: Real Communication An Introduction with Mass Communication

Real Communication uses stories from real people and the world around us to present the best and most lively introduction to communication concepts. Professors and students alike have fallen in love with Real Communication’s down-to-earth writing style, its coverage of research, and its wealth of learning and teaching tools. They also appreciate how Real Communication strives to weave the discipline’s different strands together with the CONNECT feature that shows students how concepts work and apply across interpersonal, small group, public speaking, and mass media contexts.
 
The Second Edition is even better with a broader array of engaging examples, new coverage of hot topics in the field like Intercultural and mediated communication, plus a public speaking unit honed to provide the essential information students need for this fast-paced course. A new chapter on mass communication connects topics like media convergence, mediated communication, media messages, and media effects to everyday communication.
 
To order a desk copy of Real Communication: An Introduction with Mass Communication please contact your local sales representative and use ISBN-13: 978-0-312-60577-3.

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1.

O'Hair, Dan, Wiemann, Mary
Editorial: Bedford/St. Martin's (2011)
ISBN 10: 0312605773 ISBN 13: 9780312605773
Nuevos Paperback Cantidad: 2
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Bedford/St. Martin's, 2011. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110312605773

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2.

Dan O'Hair, Mary Wiemann
Editorial: Bedford/St. Martin's (2011)
ISBN 10: 0312605773 ISBN 13: 9780312605773
Nuevos Paperback Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Bedford/St. Martin's, 2011. Paperback. Estado de conservación: New. Second Edition. Nº de ref. de la librería DADAX0312605773

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