Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

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9780312334178: Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen―an avid outdoorswoman―developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Inside Flap:

Kathleen King made her reputation―and a thriving bakery business―on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE'S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!

Some of the recipes you'll want to make again and again include:

--Blueberry muffins

--Ginger scones

--Sour cream pound cake

--Zvi's cinnamon swirl bread

--Old-fashioned soft sugar cookies

--Double peanut chocolate cookies

--Beach brownies

--Peach pie

--Apple cranberry crisp

--Carrot cake

--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen―an avid outdoorswoman―developed for biking and hiking trips.

You don't need a special occasion for Kathleen's recipes―but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE'S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.

About the Author:

Kathleen King is the owner and baker at Tate's Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father's North Sea Farms farm stand.

"Sobre este título" puede pertenecer a otra edición de este libro.

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King, Kathleen
Editorial: St. Martin's Press 2005-07-01 (2005)
ISBN 10: 0312334176 ISBN 13: 9780312334178
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Descripción St. Martin's Press 2005-07-01, 2005. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780312334178B

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Descripción 2005. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VV-9780312334178

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Descripción St. Martin's Press. Hardcover. Estado de conservación: New. 0312334176 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI835596

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Descripción St. Martin s Press, United States, 2005. Hardback. Estado de conservación: New. First.. Language: English . Brand New Book. 125 recipes for delectable baked goods from the Hamptons most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate s Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you ll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi s cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips. Every one of Kathleen s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf. Nº de ref. de la librería AAS9780312334178

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Kathleen P King
Editorial: St. Martin s Press, United States (2005)
ISBN 10: 0312334176 ISBN 13: 9780312334178
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
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Descripción St. Martin s Press, United States, 2005. Hardback. Estado de conservación: New. First.. Language: English . Brand New Book. 125 recipes for delectable baked goods from the Hamptons most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate s Bake Shop Cookbook, she shares 100 new recipes.Some of the recipes you ll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi s cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cakeThere s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen an avid outdoorswoman developed for biking and hiking trips.Every one of Kathleen s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf. Nº de ref. de la librería AAS9780312334178

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Kathleen P King
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ISBN 10: 0312334176 ISBN 13: 9780312334178
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Descripción St. Martin s Press, United States, 2005. Hardback. Estado de conservación: New. First.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. 125 recipes for delectable baked goods from the Hamptons most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate s Bake Shop Cookbook, she shares 100 new recipes.Some of the recipes you ll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi s cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cakeThere s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen an avid outdoorswoman developed for biking and hiking trips.Every one of Kathleen s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf. Nº de ref. de la librería BTE9780312334178

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Kathleen King
Editorial: St. Martin's Press (2005)
ISBN 10: 0312334176 ISBN 13: 9780312334178
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Descripción St. Martin's Press, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0312334176

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Kathleen King, Tate's Bake Shop
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Descripción St. Martin's Press, New York. hardback. Estado de conservación: New. Nº de ref. de la librería 9780312334178

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