9780309085250: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
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Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: the establishment of Estimated Energy Requirements at four levels of energy expenditure; recommendations for levels of physical activity to decrease risk of chronic disease; the establishment of RDAs for dietary carbohydrate and protein; the development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber; the establishment of Adequate Intakes (AI) for Total Fiber; the establishment of AIs for linolenic and a-linolenic acids; Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein; and research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts. Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

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A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press. PAPERBACK. Estado de conservación: New. 030908525X New Condition. Nº de ref. de la librería NEW6.0936306

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería P11030908525X

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press, United States (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press, United States, 2005. Paperback. Estado de conservación: New. 228 x 150 mm. Language: English . Brand New Book. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: * The establishment of Estimated Energy Requirements at four levels of energy expenditure * Recommendations for levels of physical activity to decrease risk of chronic disease * The establishment of RDAs for dietary carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate Intakes (AI) for Total Fiber * The establishment of AIs for linolenic and a-linolenic acids * Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein * Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease. Nº de ref. de la librería AAJ9780309085250

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press, United States (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
Nuevos Paperback Cantidad: 1
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Descripción National Academies Press, United States, 2005. Paperback. Estado de conservación: New. 228 x 150 mm. Language: English . Brand New Book. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: * The establishment of Estimated Energy Requirements at four levels of energy expenditure * Recommendations for levels of physical activity to decrease risk of chronic disease * The establishment of RDAs for dietary carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate Intakes (AI) for Total Fiber * The establishment of AIs for linolenic and a-linolenic acids * Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein * Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease. Nº de ref. de la librería AAJ9780309085250

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press (2003)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press, 2003. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CA-9780309085250

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press. Paperback. Estado de conservación: new. BRAND NEW, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: * The establishment of Estimated Energy Requirements at four levels of energy expenditure * Recommendations for levels of physical activity to decrease risk of chronic disease * The establishment of RDAs for dietary carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate Intakes (AI) for Total Fiber * The establishment of AIs for linolenic and a-linolenic acids * Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein * Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease. Nº de ref. de la librería B9780309085250

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803090852500000000

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press, 2005. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: The establishment of Estimated Energy Requirements at four levels of energy expenditure Recommendations for levels of physical activity to decrease risk of chronic disease The establishment of RDAs for dietary carbohydrate and protein The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber The establishment of Adequate Intakes (AI) for Total Fiber The establishment of AIs for linolenic and a-linolenic acids Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease. Nº de ref. de la librería ABE_book_new_030908525X

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: National Academies Press (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción National Academies Press, 2005. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 030908525X

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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Research Council; National Academy of Sciences
Editorial: Natl Academy Pr (2005)
ISBN 10: 030908525X ISBN 13: 9780309085250
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Descripción Natl Academy Pr, 2005. Paperback. Estado de conservación: Brand New. paperback/cd-rom edition. 1331 pages. 9.00x6.00x2.00 inches. In Stock. Nº de ref. de la librería __030908525X

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