Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

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( 50 valoraciones por Goodreads )
 
9780307961334: Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens.

Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. 

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Review:

Featured Recipes from Back Home with the Neelys

Skillet Cornbread

Smoked Sausage and Grits

 

Grilled Succotash

About the Author:

Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of Food Network’s hit series Down Home with the Neelys. They recently opened their first Manhattan restaurant, Neely’s Barbecue Parlor. They live with their daughters in Memphis.
 
Ann Volkwein is a best-selling food-and-lifestyle writer based in New York City and Austin, Texas. Her previous collaborations include The Neelys’ Celebration Cookbook, The Arthur Avenue Cookbook, Chinatown New York, Mixt Salads (with Andres Swallow), and, with Guy Fieri, Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.

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Neely, Pat
Editorial: Knopf 2014-04-08 (2014)
ISBN 10: 0307961338 ISBN 13: 9780307961334
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Descripción Knopf 2014-04-08, 2014. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780307961334B

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Pat Neely; Gina Neely; Ann Volkwein
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Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780307961334

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NEELY, PAT
Editorial: Penguin Random House
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Descripción 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780307961334

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Descripción Knopf. Hardcover. Estado de conservación: New. 0307961338 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132098266

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Pat Neely, Gina Neely
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Descripción Alfred A. Knopf, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The third cookbook from Food Network superstars Pat and Gina Neely brings us back to the basics of good ol southern family cooking. Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we re drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today s readers. They share 105 recipes, including Small Batch Strawberry Jam (best when eaten with Mama Daisy s Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Grilled Succotash, Skillet Roasted Chicken, and Mama Rena s Brunswick Stew. Nº de ref. de la librería AAS9780307961334

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Pat Neely, Gina Neely
Editorial: Alfred A. Knopf, United States (2014)
ISBN 10: 0307961338 ISBN 13: 9780307961334
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Descripción Alfred A. Knopf, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The third cookbook from Food Network superstars Pat and Gina Neely brings us back to the basics of good ol southern family cooking. Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we re drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today s readers. They share 105 recipes, including Small Batch Strawberry Jam (best when eaten with Mama Daisy s Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Grilled Succotash, Skillet Roasted Chicken, and Mama Rena s Brunswick Stew. Nº de ref. de la librería AAS9780307961334

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Pat Neely, Gina Neely
Editorial: Alfred A. Knopf, United States (2014)
ISBN 10: 0307961338 ISBN 13: 9780307961334
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Descripción Alfred A. Knopf, United States, 2014. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The third cookbook from Food Network superstars Pat and Gina Neely brings us back to the basics of good ol southern family cooking. Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we re drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today s readers. They share 105 recipes, including Small Batch Strawberry Jam (best when eaten with Mama Daisy s Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Grilled Succotash, Skillet Roasted Chicken, and Mama Rena s Brunswick Stew. Nº de ref. de la librería BTE9780307961334

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Neely, Pat
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ISBN 10: 0307961338 ISBN 13: 9780307961334
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Descripción Knopf, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0307961338

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