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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book - Tapa dura
Book by Mckenna Erin
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"I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds...I even had them at my wedding. Now you don't have to wait to try them; you can make your own!"
--Emily Deschanel, actress
"Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception."
--Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook
"I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!"
--Tracy Anderson, creator of Tracy Anderson Method
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--Emily Deschanel, actress
"Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception."
--Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook
"I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!"
--Tracy Anderson, creator of Tracy Anderson Method
A latest collection of vegan, gluten-free and refined sugar-free recipes by the proprietor of BabyCakes NYC and BabyCakes in Los Angeles features revised versions of classic favorites, including gingerbread pancakes, honey buns and German chocolate cake.
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- EditorialClarkson Potter
- Año de publicación2011
- ISBN 10 0307718301
- ISBN 13 9780307718303
- EncuadernaciónTapa dura
- Número de páginas144
- Valoración
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Pink boards, 144pp completely unmarked in like dust jacket. Nº de ref. del artículo: 014308
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by McKenna, Erin [Hardcover ]
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
Nuevo
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Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780307718303
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción hardcover. Condición: New. In shrink wrap. Looks like an interesting title!. Nº de ref. del artículo: 100-23925
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Babycakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Condición: New. Nº de ref. del artículo: 10255983-n
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BabyCakes Covers the Classics Format: Hardcover
Publicado por
Penguin Random House
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Condición: New. Brand New. Nº de ref. del artículo: 0307718301
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0307718301
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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover)
Publicado por
Clarkson Potter Publishers, New York
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Hardcover. Condición: new. Hardcover. For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, "BabyCakes Covers the Classics" includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC's famous donuts & many more . . . " BabyCakes Covers the Classics" is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake. For those with allergies and food sensitivities, and those who bake for them, celebrated baker McKenna satisfies food fantasies with 50 recipes for nostalgic favorites with a funky, healthy, modern edge. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780307718303
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BabyCakes Covers the Classics
Publicado por
Random House
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Condición: New. Nº de ref. del artículo: 261815927
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
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Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard0307718301
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Publicado por
Clarkson Potter
(2011)
ISBN 10: 0307718301
ISBN 13: 9780307718303
Nuevo
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Cantidad disponible: 1
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Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0307718301
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