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"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."
-- William Rice, Chicago Tribune "Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters
Reseña del editor:
-- William Rice, Chicago Tribune "Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.
Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.
Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
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- EditorialClarkson Potter
- Año de publicación2009
- ISBN 10 030758772X
- ISBN 13 9780307587725
- EncuadernaciónTapa blanda
- Número de páginas544
- Valoración
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The Essential Cuisines of Mexico: A Cookbook
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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Cantidad disponible: 12
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Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780307587725
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The Essential Cuisines of Mexico by Kennedy, Diana [Paperback ]
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780307587725
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Essential Cuisines of Mexico
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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The Essential Cuisines of Mexico (Paperback or Softback)
Publicado por
Clarkson Potter Publishers 10/20/2009
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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Descripción Paperback or Softback. Condición: New. The Essential Cuisines of Mexico 1.74. Book. Nº de ref. del artículo: BBS-9780307587725
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The Essential Cuisines of Mexico Format: Paperback
Publicado por
Penguin Random House
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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The Essential Cuisines of Mexico: A Cookbook
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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The Essential Cuisines of Mexico: A Cookbook
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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Descripción Condición: New. Nº de ref. del artículo: I-9780307587725
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The Essential Cuisines of Mexico: A Cookbook
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_030758772X
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The Essential Cuisines of Mexico (Paperback)
Publicado por
Random House USA Inc, New York
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
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Descripción Paperback. Condición: new. Paperback. The Julia Child of Mexican cooking, Diana Kenney taught Americans how to cook Mexican with her ground breaking cookbooks. Now, THE ESSENTIAL CUISINES OF MEXICO, the compendium of three of her classic titles--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book--combined into one, is re-issued in a convenient paperback package at a great price point.Combining herthree bestselling and classic books--The Cuisines of Mexico,Mexican Regional Cooking, andThe Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food! Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780307587725
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The Essential Cuisines of Mexico: A Cookbook
Publicado por
Clarkson Potter
(2009)
ISBN 10: 030758772X
ISBN 13: 9780307587725
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00DEBX_ns
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