Chris Lilly Big Bob Gibson's BBQ Book

ISBN 13: 9780307408112

Big Bob Gibson's BBQ Book

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9780307408112: Big Bob Gibson's BBQ Book
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Book by Lilly Chris

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

Now anyone can accomplish the terrific BBQ of Big Bob Gibson s. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking.
Bobby Flay
If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps.
Al Roker
This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book.
Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals
Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he s given barbecue lovers a remarkable gift generously sharing every single secret, tip, and hard-earned lesson he s learned while shouldering his way to the top of the pit!
Danny Meyer, co-owner, Blue Smoke
Fourth generation pitmasterChris Lillytalks the talk, walks the walk, and shows you how to smoke the competition not to mentionmake perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken withwhite barbecue sauce.
Steven Raichlen"

-Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking.-
--Bobby Flay
-If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps.-
--Al Roker
-This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book.-
--Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals
-Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift-generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!-
--Danny Meyer, co-owner, Blue Smoke
-Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition-not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce.-
--Steven Raichlen

"Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking."
--Bobby Flay

"If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps."
--Al Roker

"This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book."
--Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals

"Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift-generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!"
--Danny Meyer, co-owner, Blue Smoke

"Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition-not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce."
--Steven Raichlen

Reseña del editor:

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción Paperback. Condición: New. Paperback. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 255 pages. 0.900. Nº de ref. del artículo: 9780307408112

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Chris Lilly
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Descripción Random House USA Inc, United States, 2009. Hardback. Condición: New. Original. Language: English . Brand New Book. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q s award-winning seasonings and combinations. You ll learn the unique flavors of different woods and you ll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you ll want to save room for Lilly s dessert recipes such as Big Mama s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson s BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque. Nº de ref. del artículo: ABZ9780307408112

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Chris Lilly
Publicado por Random House USA Inc, United States (2009)
ISBN 10: 0307408116 ISBN 13: 9780307408112
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Descripción Random House USA Inc, United States, 2009. Hardback. Condición: New. Original. Language: English . Brand New Book. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q s award-winning seasonings and combinations. You ll learn the unique flavors of different woods and you ll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you ll want to save room for Lilly s dessert recipes such as Big Mama s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson s BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque. Nº de ref. del artículo: ABZ9780307408112

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Chris Lilly
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Descripción Random House USA Inc, United States, 2009. Hardback. Condición: New. Original. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q s award-winning seasonings and combinations. You ll learn the unique flavors of different woods and you ll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you ll want to save room for Lilly s dessert recipes such as Big Mama s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson s BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque. Nº de ref. del artículo: BTE9780307408112

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Chris Lilly
Publicado por Random House Inc (2009)
ISBN 10: 0307408116 ISBN 13: 9780307408112
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Descripción Random House Inc, 2009. Condición: New. Nº de ref. del artículo: TV9780307408112

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Lilly, Chris
Publicado por Clarkson Potter (2009)
ISBN 10: 0307408116 ISBN 13: 9780307408112
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Descripción Clarkson Potter, 2009. Condición: New. Num Pages: colour illustrations, frontispiece. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 251 x 201 x 18. Weight in Grams: 807. . 2009. Original. Paperback. . . . . . Nº de ref. del artículo: V9780307408112

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