The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)

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9780307390370: The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)
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Book by BrillatSavarin Jean Anthelme

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"Still the most civilized cookbook ever written."
--"The New Yorker"

"From the Hardcover edition."

"Still the most civilized cookbook ever written."
--"The New Yorker"
"From the Hardcover edition."

"It takes someone like Brillat-Savarin to remind us that cooking need not be the fraught, perfectionist, slightly paranoid struggle that it has latterly become. His love of food is bound up with a taste for human error and indulgence, and that is why "The Physiology of Taste" is still the most civilized cookbook ever written." --"The New Yorker
"
"The Physiology of Taste is about the pleasures of the table--how to eat, when to eat, why to eat--but it is also about much, much more. Along the way, Brillat-Savarin philosophizes, gossips, and recalls past flirtations. . . . High spirited and irreverent, Fisher matches his philosophical meanderings. Her extensive translator's notes, which take up almost a quarter of the book, are funny and scholarly by turns." --"San Francisco Chronicle
"

It takes someone like Brillat-Savarin to remind us that cooking need not be the fraught, perfectionist, slightly paranoid struggle that it has latterly become. His love of food is bound up with a taste for human error and indulgence, and that is why "The Physiology of Taste" is still the most civilized cookbook ever written. "The New Yorker
"
"The Physiology of Taste is about the pleasures of the table how to eat, when to eat, why to eat but it is also about much, much more. Along the way, Brillat-Savarin philosophizes, gossips, and recalls past flirtations. . . . High spirited and irreverent, Fisher matches his philosophical meanderings. Her extensive translator's notes, which take up almost a quarter of the book, are funny and scholarly by turns." "San Francisco Chronicle
""

"It takes someone like Brillat-Savarin to remind us that cooking need not be the fraught, perfectionist, slightly paranoid struggle that it has latterly become. His love of food is bound up with a taste for human error and indulgence, and that is why The Physiology of Taste is still the most civilized cookbook ever written." --The New Yorker

"The Physiology of Taste is about the pleasures of the table--how to eat, when to eat, why to eat--but it is also about much, much more. Along the way, Brillat-Savarin philosophizes, gossips, and recalls past flirtations. . . . High spirited and irreverent, Fisher matches his philosophical meanderings. Her extensive translator's notes, which take up almost a quarter of the book, are funny and scholarly by turns." --San Francisco Chronicle

Reseña del editor:

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Jean Anthelme Brillat-Savarin
Publicado por Random House USA Inc, United States (2011)
ISBN 10: 0307390373 ISBN 13: 9780307390370
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Descripción Random House USA Inc, United States, 2011. Paperback. Condición: New. Reprint. Language: English . Brand New Book. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated Tell me what you eat and I shall tell you what you are --shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own. Nº de ref. del artículo: ABZ9780307390370

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Jean Anthelme Brillat-Savarin
Publicado por Random House USA Inc, United States (2011)
ISBN 10: 0307390373 ISBN 13: 9780307390370
Nuevo Paperback Cantidad disponible: 10
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Descripción Random House USA Inc, United States, 2011. Paperback. Condición: New. Reprint. Language: English . Brand New Book. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated Tell me what you eat and I shall tell you what you are --shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own. Nº de ref. del artículo: ABZ9780307390370

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Jean Anthelme Brillat-Savarin
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ISBN 10: 0307390373 ISBN 13: 9780307390370
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Descripción Random House USA Inc, United States, 2011. Paperback. Condición: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated Tell me what you eat and I shall tell you what you are --shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own. Nº de ref. del artículo: BTE9780307390370

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Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (TRN)/ Buford, Bill (INT)
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Descripción Vintage Books 2011-12-15, 2011. Condición: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-BNT-00846200

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Jean Anthelme Brillat-Savarin
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Descripción Vintage Books 2011-12-15, 2011. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-GRD-04799323

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Savarin Jean Anthelme Brillat
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