At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

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9780307268242: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Book by Jaffrey Madhur

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Reseña del editor:

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with drinks or tea.
- A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.
- Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.
- A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.
- There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.
- There are vegetable dishes, in a tempting array--from everyday carrots and greens in new dress to intriguing ways with eggplant and okra--served center stage for vegetarians or as accompaniments.
- At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.
Throughout, Madhur Jaffrey's knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

Biografía del autor:

Madhur Jaffrey is the author of many previous cookbooks--six of which have won the James Beard Award--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

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1.

Jaffrey, Madhur/ Hirsheimer, Christopher (PHT)
Editorial: Alfred a Knopf Inc (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
Nuevos Cantidad: > 20
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Paperbackshop-US
(Commerce, GA, Estados Unidos de America)
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Descripción Alfred a Knopf Inc, 2010. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780307268242

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Madhur Jaffrey
Editorial: Random House USA Inc, United States (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Random House USA Inc, United States, 2010. Hardback. Estado de conservación: New. New.. 241 x 183 mm. Language: English . Brand New Book. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. - First, she tantalizes us with bite-size delights to snack on with drinks or tea. - A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. - Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. - A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it s with apricots; from Delhi, it s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. - There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. - There are vegetable dishes, in a tempting array--from everyday carrots and greens in new dress to intriguing ways with eggplant and okra--served center stage for vegetarians or as accompaniments. - At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine. Nº de ref. de la librería BZV9780307268242

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3.

Madhur Jaffrey
Editorial: Knopf (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Knopf, 2010. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0307268241

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Madhur Jaffrey
Editorial: PENGUIN RANDOM HOUSE (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
Nuevos Tapa dura Cantidad: 1
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Powell's Books
(Portland, OR, Estados Unidos de America)
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Descripción PENGUIN RANDOM HOUSE, 2010. Hardcover. Estado de conservación: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Asian. Book: NEW, New. Bookseller Inventory # 01978030726824200. Nº de ref. de la librería 01978030726824200

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Jaffrey, Madhur
Editorial: Knopf (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
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Murray Media
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Descripción Knopf, 2010. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110307268241

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Madhur Jaffrey
Editorial: Knopf (2010)
ISBN 10: 0307268241 ISBN 13: 9780307268242
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
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Descripción Knopf, 2010. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0307268241

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Madhur Jaffrey
ISBN 10: 0307268241 ISBN 13: 9780307268242
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Castle Rock
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97803072682421.0

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