Beer: Tap into the Art and Science of Brewing - Tapa dura

Beer is the first book that enables the non-specialist to understand this science and technology Charles Bamforth has written a witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops, and yeast to the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centers, with forecasts as to what the brewing industry will look like in the next century.Beer is an excellent introduction for those interested in the brewing business, including entrepreneurs entering the expanding world of micro- and "boutique" brewing. This will appeal not only to those whose involvement in beer is restricted to its consumption but also to those with an interest in science who will appreciate the fascinating manner by which the chemistry and microbiology of brewing have been unraveled by scientists. A fun and informative book to satiate the thirst of all beer enthusiasts!

Charles Bamforth is Visiting Professor at the International Centre for Brewing and Distilling at Heriot-Watt University in Edinburgh, Scotland.