Ceviche: Peruvian Kitchen

4,12 valoración promedio
( 82 valoraciones por GoodReads )
 
9780297868613: Ceviche: Peruvian Kitchen
Críticas:

Peruvians, as Paddington Bear fans will recall, like to keep their food under their hats. In Ceviche, Morales lifts the lid on his native cuisine, which is considered by Escoffier as among the best in the world. His book is a delight. Between stunning tiled covers, Morales sets off the eponymous delicacies of marinated raw fish with more comforting dishes, plus the frisky, pisco-based cocktails he serves at his restaurant in Soho. Not that these are tricky, chef-level recipes: it is mainly simple homely stuff (Nicki Sengit THE SUNDAY TIMES 'Food book of the year')

In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador, if not apostle, that it could hope for (David Sexton EVENING STANDARD)

This is cuisine with a kick ( VOGUE)

This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again (Giles Coren THE TIMES)

The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles (Samuel Muston THE INDEPENDENT)

the epitome of great Peruvian food; fresh, bold and exciting. Perfect for a summer dinner party ( PSYCHOLOGIES)

For trend-setters. Peruvian cuisine is an intriguing blend of influences around the world... it's now firmly on Britain's culinary map. This book helps you to create the unique cuisine at home ( WAITROSE KITCHEN)

Peruvian cuisine has a fine ambassador in Martin Morales, owner of Soho's Ceviche restaurant. His absorbing book covers everything from Andean village specialities to street food, as well as the signature dishes from the restaurant. Along the way, you receive a real insight into Peruvian culture and cuisine... delicious ( SQUARE MEAL)

Vibrant, healthy and using lots f fish, chillies, corn and citrus fruits, Peruvian cooking is some of the most exciting in the world - a fact picked up by the great chef Escoffier more than a century ago... You'll love the cover too - very strokable ( CRUMBS)

clean, zingy and refreshing, with a spicy kick ( THE SUNDAY TELEGRAPH)

Trendy London restaurant Ceviche prides itself on combining the exotic flavours of Peru with the UK's finest fish and seafood, and this book shares many of owner Martin Morales' favourite dishes...Ceviche provides a wealth of information about perfecting Peru's national dish, as well as recipes for all kinds of other South-American inspired salads, sweets and stews ( GREAT BRITISH FOOD MAGAZINE)

Ceviche restaurant launched in 2012, igniting a passion for Peruvian food among London foodies, who were soon frantically trying to outdo one another with their talk of tamales, quinottos and escabeches. If you love the restaurant, or you haven't been able to bag a table and long to try Peruvian food, this book is the answer. Martin Morales takes you through the basics of the cuisine...interspersed are stories about Martin's family and life in Peru, and photographs of the country that are almost as mouthwatering as the food ( JAMIE MAGAZINE)

Peruvian food was the dining trend of last year - now whip it up at home with London restaurant Ceviche's new self-titled book. It's stuffed with recipes for grilled fish, spicy meats and light desserts ( ZEST)

Ceviche, the citrus-cured fish dish, takes centre stage at the brilliant London restaurant of the same name. This offshoot book is more instructive than your typical 'restaurant cookbook', and will have you rustling up the ceviches and anticuchos (marinaded meat or fish skewers) before you know it. Martin Morales's passion for his home country's cooking practically leaps of the page - as does the lickable food photography ( TIME OUT)

One of the pioneers of the Peruvian food revolution in Britain, Lima-born Morales opened his Soho restaurant, Ceviche, to much fanfare 18 months ago. Now he has released a cookbook detailing some of the restaurant's signature plates - including those quaffable pisco sours - and other key dishes in what is considered the gourmet capital of Latin America... A detailed section on the more unusual ingredients and where to find them in London is worth its weight in rocoto peppers ( FOOD & TRAVEL)

Latin American restaurants are hot at the moment but this is the first cookbook to show how to make this exciting cuisine at home. There are so many flavours to explore: tongue-tingling ceviche, spiced meat and fish dishes, superfood grains and special ice cream (Sally Hughes BBC GOOD FOOD)

Ceviche is a popular Peruvian seafood dish and is also the name Peruvian restaurateur Martin Morales gave to his London restaurant. Now Martin has published a cookbook of the same name offering his favourite recipes to show off Peruvian cuisine at its best. Foodies will love the refreshing recipes and if you don't recognise some of the ingredients, there's no need to worry - there's a useful section on suppliers for the harder-to-find ones. ( CHOICE)

Martin Morales, Chef Patron of restaurant Ceviche, gives us an insight into the marriage of cultures that made Peruvian food what it is today. With the first two chapters dedicated to the art of great Ceviche and Peruvian street food, this book goes on to provide good, clear recipes for fish, meat and desserts plus a drinks section, and Martin's tips throughout the book help to bring a taste of Peru to the reader ( CHEF MAGAZINE)

Ceviche: Peruvian Kitchen by Martin Morales has also enlivened out family table, with fabulous raw fish salads, escabeche (sautéed marinated fish); sweet Coca-Cola chicken and some handsome ways with South American pulses and grains' (Rose Prince THE DAILY TELEGRAPH)

This collection of recipes, from London restaurant Ceviche, celebrates the best of Peruvian cuisine. Peruvian-born restaurateur and chef, Martin Morales, who founded the Soho eaterie in 2012, combines his love of Peruvian food and fresh produce with simple techniques to show you how to make the best ceviche as well as more than 100 other dishes... all are utterly delicious ( GOOD HOMES)

Reseña del editor:

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Morales, Martin
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802978686130000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,32
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Martin Morales
Editorial: Orion Publishing Co, United Kingdom (2013)
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Orion Publishing Co, United Kingdom, 2013. Hardback. Estado de conservación: New. 248 x 196 mm. Language: English . Brand New Book. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country s best dishes. This collection is his life s passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Nº de ref. de la librería AA29780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,51
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Martin Morales
Editorial: Orion Publishing Co, United Kingdom (2013)
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Orion Publishing Co, United Kingdom, 2013. Hardback. Estado de conservación: New. 248 x 196 mm. Language: English . Brand New Book. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country s best dishes. This collection is his life s passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Nº de ref. de la librería AA29780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,69
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Morales, Martin
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 19195385-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,44
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Martin Morales
Editorial: W&N 2013-07-04 (2013)
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Cantidad: 4
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción W&N 2013-07-04, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05000289

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,41
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Morales, Martin
Editorial: Orion Publishing Co (2013)
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 4
Librería
Valoración
[?]

Descripción Orion Publishing Co, 2013. Estado de conservación: New. 2013. Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062. . . . . . . Nº de ref. de la librería V9780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,08
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Martin Morales
Editorial: Orion Publishing Co
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Orion Publishing Co. Hardback. Estado de conservación: new. BRAND NEW, Ceviche: Peruvian Kitchen, Martin Morales, Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side. Nº de ref. de la librería B9780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,14
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,82
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Morales, Martin
Editorial: Orion Publishing Co
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 4
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Orion Publishing Co. Estado de conservación: New. 2013. Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,81
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Martin Morales
Editorial: Orion Publishing Co 2013-07-04, London (2013)
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Orion Publishing Co 2013-07-04, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780297868613

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,17
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Martin Morales
ISBN 10: 0297868616 ISBN 13: 9780297868613
Nuevos Tapa dura Cantidad: 4
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspir. book. Nº de ref. de la librería ria9780297868613_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,84
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda