Our Korean Kitchen

 
9780297609711: Our Korean Kitchen
From the Publisher:

Korean food is fast becoming the biggest trend in the culinary industry. OUR KOREAN KITCHEN captures this movement and introduces the reader to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. The title provides a step-by-step guide to all the recipes as well as a photograph of each mouth-watering dish. The traditions and mannerisms of home cooking and Korean street food will be throughly explored. OUR KOREAN KITCHEN provides the perfect alternative to other popular Asian cuisine. The book covers an extensive range of dishes including stir-fried spicy squid, sesame & soy marinated beef and walnut and cinnamon stuffed pancakes. Recipes cater for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed food writer Jordan and his Korean wife Rejina, provide a brief cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean drinks, dining etiquette, a list of key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

From the Publisher:

Korean food is fast becoming the biggest trend in the culinary world. OUR KOREAN KITCHEN captures this movement and introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of dishes including stir-fried spicy squid, sesame & soy marinated beef and pecan and cinnamon stuffed pancakes, recipes cater for beginners as well as those with a little more experience of cooking K-Food.

Critically acclaimed food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean drinks, dining etiquette, a list of key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

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1.

Bourke, Jordan; Pyo, Rejina
Editorial: Orion Publishing Co, United Kingdom (2015)
ISBN 10: 0297609718 ISBN 13: 9780297609711
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Orion Publishing Co, United Kingdom, 2015. Hardback. Estado de conservación: New. 253 x 198 mm. Language: English . Brand New Book. WINNER OF OBSERVER FOOD MONTHLY S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame soy-marinated beef and pecan cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles sides Soups stews Pancakes, fritters and tofu Noodles Meat Fish Desserts. Nº de ref. de la librería AA29780297609711

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Bourke, Jordan; Pyo, Rejina
Editorial: Orion Publishing Co, United Kingdom (2015)
ISBN 10: 0297609718 ISBN 13: 9780297609711
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción Orion Publishing Co, United Kingdom, 2015. Hardback. Estado de conservación: New. 253 x 198 mm. Language: English . Brand New Book. WINNER OF OBSERVER FOOD MONTHLY S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame soy-marinated beef and pecan cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles sides Soups stews Pancakes, fritters and tofu Noodles Meat Fish Desserts. Nº de ref. de la librería AA29780297609711

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Bourke, Jordan; Pyo, Rejina
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción Estado de conservación: New. Nº de ref. de la librería 23732739-n

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Bourke, Jordan; Pyo, Rejina
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802976097110000000

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Bourke, Jordan; Pyo, Rejina
Editorial: W&N 2015-09-03 (2015)
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción W&N 2015-09-03, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05260697

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Bourke, Jordan; Pyo, Rejina
Editorial: Orion Publishing Co
ISBN 10: 0297609718 ISBN 13: 9780297609711
Nuevos Tapa dura Cantidad: 5
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Descripción Orion Publishing Co. Hardback. Estado de conservación: new. BRAND NEW, Our Korean Kitchen, Jordan Bourke, Rejina Pyo, OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles & sides Soups & stews Pancakes, fritters and tofu Noodles Meat Fish Desserts. Nº de ref. de la librería B9780297609711

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Bourke, Jordan; Pyo, Rejina
Editorial: Weidenfeld & Nicolson (2015)
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción Weidenfeld & Nicolson, 2015. Estado de conservación: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780297609711

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Bourke, Jordan; Pyo, Rejina
Editorial: Weidenfeld & Nicolson
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción Weidenfeld & Nicolson. Estado de conservación: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780297609711

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Bourke, Jordan; Pyo, Rejina
Editorial: Orion Publishing Co (2015)
ISBN 10: 0297609718 ISBN 13: 9780297609711
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Descripción Orion Publishing Co, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780297609711

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Bourke, Jordan; Pyo, Rejina
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Descripción Hardback. Estado de conservación: New. Not Signed; WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it i. book. Nº de ref. de la librería ria9780297609711_rkm

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