Uchi: The Cookbook

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9780292771291: Uchi: The Cookbook
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For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavours from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessertoa blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

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Cole, Tyson; Dupuy, Jessica
Editorial: University of Texas Press
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción University of Texas Press. Hardcover. Estado de conservación: New. 0292771290 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 14419188

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Cole, Tyson; Dupuy, Jessica
Editorial: Univ of Texas Pr (2011)
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción Univ of Texas Pr, 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780292771291

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Cole, Tyson; Dupuy, Jessica
Editorial: University of Texas Press, United States (2011)
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción University of Texas Press, United States, 2011. Hardback. Estado de conservación: New. New.. 262 x 218 mm. Language: English . Brand New Book. For chef Tyson Cole, sushi has always been more than just food; it s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole s sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. Ingredients and flavors from all over the world are easily accessible now, Cole says. The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me. Uchi s prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine s list of Best New Chefs. With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant s most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert-a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine. Nº de ref. de la librería AAS9780292771291

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Cole, Tyson; Dupuy, Jessica
Editorial: University of Texas Press, United States (2011)
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción University of Texas Press, United States, 2011. Hardback. Estado de conservación: New. New.. 262 x 218 mm. Language: English . Brand New Book. For chef Tyson Cole, sushi has always been more than just food; it s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole s sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. Ingredients and flavors from all over the world are easily accessible now, Cole says. The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me. Uchi s prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine s list of Best New Chefs. With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant s most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert-a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine. Nº de ref. de la librería AAS9780292771291

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Cole, Tyson; Dupuy, Jessica
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802927712910000000

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Cole, Tyson; Dupuy, Jessica
Editorial: University of Texas Press (2011)
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción University of Texas Press, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CA-9780292771291

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Cole, Tyson; Dupuy, Jessica
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ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción Univ Texas Press. Estado de conservación: BRAND NEW. BRAND NEW Hardcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Nº de ref. de la librería 2116148

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Cole, Tyson; Dupuy, Jessica
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Descripción University of Texas Press. Hardback. Estado de conservación: new. BRAND NEW, Uchi: The Cookbook, Tyson Cole, Jessica Dupuy, For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavours from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessertoa blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine. Nº de ref. de la librería B9780292771291

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Cole, Tyson; Dupuy, Jessica
Editorial: University of Texas Press (2011)
ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción University of Texas Press, 2011. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0292771290

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Cole, Tyson; Dupuy, Jessica
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ISBN 10: 0292771290 ISBN 13: 9780292771291
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Descripción Univ of Texas Pr, 2011. Estado de conservación: New. Nº de ref. de la librería TB9780292771291

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