Excerpt from The Grape Vine: A Practically Scientific Treatise on Its Management, Explained From His Own Experiences and Researchers, in a Thorough and Intelligible Manner, for Vineyardists and Amateurs in Garden and Vine Culture
My native city is so situate that I, with one hand, can dip the water of the Rhine, with the other, that of the Moselle - those two rivers, on the banks of which the noblest vines are produced.
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Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to viticulture, exploring the development and structure of grapevines and offering practical advice on pruning, training, and cultivation techniques. The author, a renowned chemist, combines scientific principles with horticultural expertise, explaining how vines grow and produce fruit. The book covers topics from the vine's anatomy and physiology to the management of vineyards and the intricacies of grapevine cultivation. It emphasizes the importance of understanding the vine's natural growth patterns to optimize fruit production and overall vine health. With its in-depth analysis of viticulture's principles and practices, this book is an invaluable resource for vine growers and anyone seeking to cultivate grapes successfully. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282666156_0
Cantidad disponible: Más de 20 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 138 pages. 9.02x5.98x0.30 inches. In Stock. Nº de ref. del artículo: __028266615X
Cantidad disponible: 1 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 138 pages. 9.02x5.98x0.30 inches. In Stock. This item is printed on demand. Nº de ref. del artículo: 028266615X
Cantidad disponible: 1 disponibles