Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian & East European Studies)

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9780253360267: Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian & East European Studies)

First published in 1861, this ""bible"" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks. and cookbook readers, and scholars of Russian history and culture.

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From the Back Cover:

Joyce Toomre has translated over 1,000 of Molokhovets' recipes. A thorough and fascinating introduction by Toomre discusses the history of Russian cuisine and summarizes Molokhovets' advice on meals and menus, table settings and service, stoves and ovens, cold storage techniques, containers and utensils, servants, health, markets and ingredients, and cooking techniques.

From Publishers Weekly:

Banned in Molokhovets's native country since the Russian Revolution, this gastronomic standard for pre-Revolutionary upper- and middle-class Russian households has been impressively translated and edited by food historian and Harvard research associate Toomre. Translations of more than 1000 recipes recall foods central to Russian life: cabbage with butter and crumbs, potato pudding, Beef Stroganov, babas , piroq , pashka . Toomre's substantive introduction presents ``not a history of Russian cooking per se, but rather an impressionistic reconstruction of household conditions.'' She charts a range of elements, from the purpose of each of the four or five daily meals and the sleeping conditions of servants to the once privileged status of the potato. Toomre also assesses the influences of foreign peoples, such as the techniques of the French and the foods of Central Asia and the Caucasus, as well as modern approximations for arcane measurements. Much more than a re-creation of a lost time or a rumination on changing culinary tastes, this book is an important contribution to Russian history. Illustrations not seen by PW.

Copyright 1992 Cahners Business Information, Inc.

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Elena Molohovets
Editorial: Indiana University Press (1992)
ISBN 10: 0253360269 ISBN 13: 9780253360267
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Descripción Indiana University Press, 1992. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110253360269

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Molohovets, Elena
Editorial: Indiana University Press
ISBN 10: 0253360269 ISBN 13: 9780253360267
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Descripción Indiana University Press. Hardcover. Estado de conservación: New. 0253360269 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Nº de ref. de la librería S-0253360269

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Elena Molohovets, Joyce Toomre (Translator), Joyce Toomre (Introduction)
Editorial: Indiana University Press (1992)
ISBN 10: 0253360269 ISBN 13: 9780253360267
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Descripción Indiana University Press, 1992. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0253360269

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Elena Molohovets
Editorial: Indiana University Press (1992)
ISBN 10: 0253360269 ISBN 13: 9780253360267
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Irish Booksellers
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Descripción Indiana University Press, 1992. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0253360269

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