Soyer, Alexis The Chef at War (Great Food)

ISBN 13: 9780241950913

The Chef at War (Great Food)

3,12 valoración promedio
( 24 valoraciones por GoodReads )
 
9780241950913: The Chef at War (Great Food)
Reseña del editor:

The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.

Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.

Biografía del autor:

Born in France, Alexis Soyer (1810-1858) is a celebrated chef and kitchen innovator. He became the first chef at the Reform Club, London where he instituted many innovations in the Club kitchens, including cooking with gas, using refrigerators cooled by cold water and ovens with adjustable temperatures. His kitchens were so famous, they were opened for tours and his 'Lamb Cutlets Reform' still feature on the menu at the Club today. Later on in his life, Soyer campaigned for better food, setting up soup kitchens in Ireland during the potato famine and offering his services to British soldiers during the Crimean War, training chefs, organising provisions and using his own invention, the Soyer stove (a portable stove) in the field to cater for troops.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Alexis Soyer
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. 178 x 110 mm. Language: English . Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled field stove that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Nº de ref. de la librería APG9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,50
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Alexis Soyer
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. 178 x 110 mm. Language: English . Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled field stove that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Nº de ref. de la librería APG9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,05
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Soyer, Alexis
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802419509130000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,06
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Alexis Soyer
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Paperback Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2011. Paperback. Estado de conservación: New. 111mm x 181mm x 9mm. Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British tr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Nº de ref. de la librería 9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,92
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Alexis Soyer
Editorial: Penguin 2011-04-07 (2011)
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Cantidad: 2
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Penguin 2011-04-07, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04700770

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,08
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,45
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Alexis Soyer
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Paperback Cantidad: 2
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Not Signed; The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1. book. Nº de ref. de la librería ria9780241950913_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,48
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Alexis Soyer
Editorial: Penguin Books Ltd
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Paperback Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, The Chef at War, Alexis Soyer, The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Nº de ref. de la librería B9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 3,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Soyer, Alexis
Editorial: Penguin Books Ltd (2011)
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Tapa blanda Cantidad: 2
Librería
Valoración
[?]

Descripción Penguin Books Ltd, 2011. Estado de conservación: New. 2011. Mass Market Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Series: Penguin Great Food. Num Pages: 128 pages, Illustrations. BIC Classification: 3JH; HBWL; WB. Category: (G) General (US: Trade). Dimension: 180 x 116 x 10. Weight in Grams: 98. . . . . . . Nº de ref. de la librería V9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,72
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Soyer, Alexis
Editorial: Penguin Books Ltd
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Tapa blanda Cantidad: 2
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Books Ltd. Estado de conservación: New. 2011. Mass Market Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Series: Penguin Great Food. Num Pages: 128 pages, Illustrations. BIC Classification: 3JH; HBWL; WB. Category: (G) General (US: Trade). Dimension: 180 x 116 x 10. Weight in Grams: 98. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241950913

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,81
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Soyer, Alexis
ISBN 10: 0241950910 ISBN 13: 9780241950913
Nuevos Cantidad: 2
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0241950910. Nº de ref. de la librería ST0241950910

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,45
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda