Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

4,55 valoración promedio
( 94 valoraciones por Goodreads )
 
9780241200421: Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Críticas:

Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. (Guardian)

One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail)

Terrific, flaunting how rich and resourceful vegetarian cooking can be (The Dish, Sunday Times)

A broad range of beautifully-presented veggie dishes . . . Just splendid. (Waterstones)

Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. (Felicity Cloake Guardian, ‘The Best Books on Food of 2016’)

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. (Stylist)

A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. (Waitrose Food)

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times on Made in India)

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. (Nigella Lawson on Made in India)

This book is full of real charm, personality, love and garlic . . . There's so much to be inspired by. (Yotam Ottolenghi on Made in India)

Reseña del editor:

Winner of the Observer Food Monthly's Best New Cookbook Award 2017

'An unbridled joy' Nigel Slater

From the author of the Top Ten Bestseller Made in India

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Sodha, Meera
Publicado por Fig Tree (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree, 2016. Condición: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. . 2016. Hardcover. . . . . . Nº de ref. del artículo: V9780241200421

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Sodha, Meera
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Meera Sodha
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Sodha, Meera
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Descripción Fig Tree. Condición: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780241200421

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Meera Sodha
Publicado por Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly s Best New Cookbook Award 2017 An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. del artículo: APG9780241200421

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Meera Sodha
Publicado por Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly s Best New Cookbook Award 2017 An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. del artículo: APG9780241200421

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Meera Sodha
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ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree, 2016. Condición: New. Nº de ref. del artículo: EH9780241200421

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Meera Sodha
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Descripción Fig Tree 2016-07-07, 2016. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-GRD-05401374

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Sodha, Meera
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Descripción Penguin Books Ltd, 2016. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: GB-9780241200421

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Meera Sodha
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Descripción Penguin Books Ltd 2016-07-07, UK, 2016. hardback. Condición: New. Nº de ref. del artículo: 9780241200421

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