Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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( 67 valoraciones por Goodreads )
 
9780241200421: Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise for Made In India:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi

"I want to cook everything in this book." ―Nigella Lawson, Nigella.com

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.

Review:

Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. * Guardian * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail * Terrific, flaunting how rich and resourceful vegetarian cooking can be * The Dish, Sunday Times * A broad range of beautifully-presented veggie dishes . . . Just splendid. * Waterstones * Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. -- Felicity Cloake * Guardian, `The Best Books on Food of 2016' * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. * Stylist * A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. * Waitrose Food * There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. * The Times on Made in India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. * Nigella Lawson on Made in India * This book is full of real charm, personality, love and garlic . . . There's so much to be inspired by. * Yotam Ottolenghi on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor. * New York Times Magazine on Made in India * Delicious and achievable. * BBC Good Food magazine on Made in India *

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Meera Sodha
Editorial: Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. de la librería AAZ9780241200421

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Meera Sodha
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Meera Sodha
Editorial: Penguin Books Ltd, United Kingdom (2016)
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. de la librería AAZ9780241200421

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Descripción Fig Tree, 2016. Estado de conservación: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. . 2016. Hardcover. . . . . . Nº de ref. de la librería V9780241200421

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Descripción Fig Tree. Estado de conservación: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241200421

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