Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

4,53 valoración promedio
( 136 valoraciones por Goodreads )
 
9780241200421: Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Críticas:

An unbridled joy (Nigel Slater)

Such a wonderful book (Nigella Lawson)

Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. (Guardian)

One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail)

Terrific, flaunting how rich and resourceful vegetarian cooking can be (Guardian, ‘The Best Books on Food of 2016’The Dish, Sunday Times)

Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. (Felicity Cloake, Guardian, ‘The Best Books on Food of 2016’)

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. (Stylist)

A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. (Waitrose Food)

Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal (The New York Times)

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes)

Reseña del editor:

***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017***
***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018***

'An unbridled joy' Nigel Slater

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

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Otras ediciones populares con el mismo título

9781250123831: Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Edición Destacada

ISBN 10:  1250123836 ISBN 13:  9781250123831
Editorial: Flatiron, 2018
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Sodha, Meera
Publicado por Fig Tree (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree, 2016. Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0002055194

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Sodha, Meera
Publicado por Fig Tree (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree, 2016. Condición: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. 2016. Hardcover. . . . . . Nº de ref. del artículo: V9780241200421

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Sodha, Meera
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Condición: New. Nº de ref. del artículo: 25923059-n

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Meera Sodha
Publicado por Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly s Best New Cookbook Award 2017 An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. del artículo: APG9780241200421

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Meera Sodha
Publicado por Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Book Depository International
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Descripción Penguin Books Ltd, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly s Best New Cookbook Award 2017 An unbridled joy Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you. Nº de ref. del artículo: APG9780241200421

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Sodha, Meera
Publicado por Fig Tree
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree. Condición: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780241200421

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Meera Sodha
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Descripción Fig Tree, 2016. Condición: New. Nº de ref. del artículo: EH9780241200421

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Sodha, Meera
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Descripción Penguin Books Ltd, 2016. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: CP-9780241200421

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Meera Sodha (author)
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Descripción Penguin Books Ltd 2016-07-07, UK, 2016. hardback. Condición: New. Nº de ref. del artículo: 9780241200421

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Meera Sodha
Publicado por Fig Tree (2016)
ISBN 10: 0241200423 ISBN 13: 9780241200421
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Descripción Fig Tree, 2016. Condición: New. book. Nº de ref. del artículo: ria9780241200421_rkm

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