Kime, Tom Street Food

ISBN 13: 9780241200261

Street Food

3,74 valoración promedio
( 31 valoraciones por GoodReads )
 
9780241200261: Street Food
From the Publisher:

Recreate the world's most exciting snacks

Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'?

Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.

Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.

Tom Kime develops a taste for street food on his own doorrstep - on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food - Mexico, Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning - either to follow in his footsteps, or to start creating and eating his exotic offerings here - in your own kitchen.

About the Author:

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.

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Kime, Tom
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Kime, Tom
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. New edition.. 219 x 176 mm. Language: English . Brand New Book. Recreate the world s most exciting snacks Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought I d love to make that at home ? Tom Kime s world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises. Tom Kime develops a taste for street food on his own doorrstep - on the streets of Southall s Indian community. He then travels around the world to countries renowned for their street food - Mexico, Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom s travels and where he tried each dish. He leaves you yearning - either to follow in his footsteps, or to start creating and eating his exotic offerings here - in your own kitchen. Nº de ref. de la librería APG9780241200261

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Kime, Tom
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Kime, Tom
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 0241200261 ISBN 13: 9780241200261
Nuevos Paperback Cantidad: 10
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. New edition.. 219 x 176 mm. Language: English . Brand New Book. Recreate the world s most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought I d love to make that at home ? Tom Kime s world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises. Tom Kime develops a taste for street food on his own doorrstep - on the streets of Southall s Indian community. He then travels around the world to countries renowned for their street food - Mexico, Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom s travels and where he tried each dish. He leaves you yearning - either to follow in his footsteps, or to start creating and eating his exotic offerings here - in your own kitchen. Nº de ref. de la librería APG9780241200261

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Kime, Tom
Editorial: DK 2015-05-01 (2015)
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Descripción DK 2015-05-01, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05186034

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Kime, Tom
Editorial: DK (2015)
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Descripción DK, 2015. Estado de conservación: New. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? This book shows how to bring exotic flavours into your kitchen. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 173 x 218 x 16. Weight in Grams: 562. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780241200261

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Kime, Tom
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Descripción Paperback. Estado de conservación: New. Not Signed; Recreate the world's most exciting snacks Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a g. book. Nº de ref. de la librería ria9780241200261_rkm

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Kime, Tom
ISBN 10: 0241200261 ISBN 13: 9780241200261
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Descripción 2015. Paperback. Estado de conservación: New. 176mm x 219mm x 15mm. Paperback. Recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kim.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.568. Nº de ref. de la librería 9780241200261

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Kime, Tom
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Descripción DK, 2015. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780241200261

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Kime, Tom
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Descripción DK. Estado de conservación: New. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? This book shows how to bring exotic flavours into your kitchen. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 173 x 218 x 16. Weight in Grams: 562. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241200261

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