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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.**Look out for FRESH INDIA, Meera Sodha's new cookbook**Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
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Críticas:
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)
Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine)
[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine)
It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry (Stylist Magazine, 'Book Wars')
Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online)
Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. (Financial Times (Books of the Year))
There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times (Books of the Year))
This unintimidating cookbook brings home the diversity of Indian food (Daily Express)
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller)
Reseña del editor:
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)
Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine)
[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine)
It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry (Stylist Magazine, 'Book Wars')
Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online)
Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. (Financial Times (Books of the Year))
There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times (Books of the Year))
This unintimidating cookbook brings home the diversity of Indian food (Daily Express)
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller)
*From the Fortnum & Mason Cookery Writer of the Year 2018*
The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.
Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).
'Full of real charm, personality, love and garlic' Yotam Ottolenghi
'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
**Look out for FRESH INDIA, Meera Sodha's new cookbook**
"Sobre este título" puede pertenecer a otra edición de este libro.
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- Año de publicación2014
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Descripción Condición: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212. 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9780241146330
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