Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

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9780241146057: Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has his own bakery, Bread Ahead, in Borough Market, Old Street, and Westfield Stratford. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

Review:

The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut * Observer Food Monthly * One of the most innovative of our modern bakers -- Nigel Slater * Observer Food Monthly * Best of the batch . . . Gellatly's sourdough is without peer in London * Independent * With Justin the force is strong and the crumb is good -- Fergus Henderson I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book -- Angela Hartnett Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things -- Jeremy Lee Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get * Crumbs *

"Sobre este título" puede pertenecer a otra edición de este libro.

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Gellatly Justin, Gellatly Justin
ISBN 10: 0241146054 ISBN 13: 9780241146057
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GELLATLY, JUSTIN
Editorial: Fig Tree (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
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Descripción Fig Tree, 2014. Hardback. Estado de conservación: NEW. 9780241146057 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. de la librería HTANDREE01427853

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Justin Gellatly
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Descripción 2014. Hardcover. Estado de conservación: New. Hardcover. 'This book is as good for slavering over as it is to cook from' - Nigella Lawson***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatl.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.000. Nº de ref. de la librería 9780241146057

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Descripción PENGUIN BOOKS. Estado de conservación: New. With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 196 x 24. Weight in Grams: 1056. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241146057

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GELLATLY JUSTIN
Editorial: PENGUIN BOOKS (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 13
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Valoración
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Descripción PENGUIN BOOKS, 2014. Estado de conservación: New. With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 196 x 24. Weight in Grams: 1056. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780241146057

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Justin Gellatly
Editorial: Penguin UK (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
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Media Mall
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Descripción Penguin UK, 2014. Hardcover. Estado de conservación: New. 1. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'The King of Pudding . . . Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut.'  Observer Food Monthly. Hardcover. Nº de ref. de la librería MM-40027408

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Gellatly, Justin (Author)
Editorial: Fig Tree (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
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Descripción Fig Tree, 2014. Hardcover. Estado de conservación: Brand New. 272 pages. 9.75x7.50x1.25 inches. In Stock. Nº de ref. de la librería zk0241146054

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Justin Gellatly
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Descripción 2014. Hardcover. Estado de conservación: New. Hardcover. 'This book is as good for slavering over as it is to cook from' - Nigella Lawson***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and L.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 272 pages. 1.000. Nº de ref. de la librería 9780241146057

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Gellatly, Justin
Editorial: Penguin UK (2014)
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Descripción Penguin UK, 2014. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110241146054

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Gellatly, Justin
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Descripción Penguin UK, 2014. Hardcover. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB0241146054

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