Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain?s Best Baker

4,11 valoración promedio
( 37 valoraciones por Goodreads )
 
9780241146057: Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain?s Best Baker
Críticas:

The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut ( Observer Food Monthly)

One of the most innovative of our modern bakers (Nigel Slater Observer Food Monthly)

Best of the batch . . . Gellatly's sourdough is without peer in London ( Independent)

With Justin the force is strong and the crumb is good (Fergus Henderson)

I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book (Angela Hartnett)

Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things (Jeremy Lee)

Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get ( Crumbs)

Críticas:

One of the most innovative of our modern bakers (Nigel Slater Observer Food Monthly)

Best of the batch . . . Gellatly's sourdough is without peer in London ( Independent)

With Justin the force is strong and the crumb is good (Fergus Henderson)

I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book (Angela Hartnett)

Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things (Jeremy Lee)

Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get ( Crumbs)

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Gellatly Justin, Gellatly Justin
ISBN 10: 0241146054 ISBN 13: 9780241146057
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ISBN 10: 0241146054 ISBN 13: 9780241146057
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802411460570000000

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Justin Gellatly
Editorial: Fig Tree 2014-05-15 (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
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Descripción Fig Tree 2014-05-15, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05101083

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4.

Justin Gellatly
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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[?]

Descripción Penguin Books Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. This book is as good for slavering over as it is to cook from - Nigella Lawson Justin Gellatly is one of Britain s best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you ll want to make again and again. I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book Angela Hartnett Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking. Nº de ref. de la librería APG9780241146057

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5.

Justin Gellatly
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. This book is as good for slavering over as it is to cook from. (Nigella Lawson). Justin Gellatly is one of Britain s best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you ll want to make again and again. I have always loved eating his bread and cakes, and his doughnuts are the best in the world. Fabulous book. (Angela Hartnett). Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things. (Jeremy Lee). Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking. Nº de ref. de la librería APG9780241146057

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6.

GELLATLY JUSTIN
Editorial: PENGUIN BOOKS (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 11
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Valoración
[?]

Descripción PENGUIN BOOKS, 2014. Estado de conservación: New. With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 196 x 24. Weight in Grams: 1056. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780241146057

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7.

Justin Gellatly
Editorial: Penguin Books Ltd
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 2
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(Southport, Reino Unido)
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[?]

Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker, Justin Gellatly, "This book is as good for slavering over as it is to cook from." (Nigella Lawson). Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. "I have always loved eating his bread and cakes, and his doughnuts are the best in the world. Fabulous book." (Angela Hartnett). "Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things." (Jeremy Lee). Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking. Nº de ref. de la librería B9780241146057

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8.

GELLATLY JUSTIN
Editorial: PENGUIN BOOKS
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 11
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción PENGUIN BOOKS. Estado de conservación: New. With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 196 x 24. Weight in Grams: 1056. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241146057

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9.

Justin Gellatly
Editorial: Penguin Books Ltd 2014-05-15, London (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Penguin Books Ltd 2014-05-15, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780241146057

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Justin Gellatly
Editorial: Penguin Books Ltd (2014)
ISBN 10: 0241146054 ISBN 13: 9780241146057
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción Penguin Books Ltd, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780241146057

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