The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

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9780231166843: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

"Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"―Kofi Annan

The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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Book Description:

The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use―where to buy them, which ones are edible, and how to store and prepare them―with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

About the Author:

Arnold van Huis is emeritus professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations.

Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years.

Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen–City of Insects festival.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Arnold van Huis; Henk van Gurp; Marcel Dicke
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Van Huis, Arnold
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Descripción Columbia Univ Pr, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780231166843

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Van Huis, Arnold
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Descripción Columbia Univ Pr, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780231166843

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Arnold van Huis
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Arnold van Huis, Henk van Gurp, Marcel Dicke
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Descripción Columbia University Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is. They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería AAS9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
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Descripción Columbia University Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is. They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería AAS9780231166843

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Huis, Arnold van; Gurp, Henk van; Dicke, Marcel
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Descripción Columbia University Press. Hardcover. Estado de conservación: New. 0231166842 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Nº de ref. de la librería DTH-S-9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Editorial: Columbia University Press, United States (2014)
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Descripción Columbia University Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is. They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería BTE9780231166843

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Marcel Dicke
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Descripción Hardcover. Estado de conservación: New. Hardcover. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 216 pages. 0.454. Nº de ref. de la librería 9780231166843

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Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Françoise Takken-kaminker, Diane Blumenfeld-scha
Editorial: Columbia University Press 2014-03-21, New York (2014)
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Descripción Columbia University Press 2014-03-21, New York, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780231166843

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