The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History)

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9780231166843: The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History)
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An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews. It is very carefully prepared and a pleasure to read. -- Job Ubbink, Food Concept and Physical Design of "The Mill," Switzerland Beautifully presented and well written, The Insect Cookbook has a variety of authorities to support its case that we need to consider incorporating insects into our diets for ecological reasons. -- Theresia de Vroom, Marymount Institute for Faith ...[E]ntomologists Arnold van Huis and Marcel Dicke team up with chef Henk van Gurp for a pragmatic introduction to entomophagy, covering insect farming, nutrition and cuisine. Tarte tatin with chocolate-coated grasshoppers? With 2 billion of us already popping mealworms and more, this is a case of joining the crowd. -- Barbara Kiser Nature 3/27/14 This thoroughly enjoyable entomophagy primer is much more than a cookbook and, due to its interesting vignette style, keeps the reader's attention firmly fixed throughout. It pushes the boundaries of what is acceptable - an important thing to do at a time of such radical environmental destruction... this could constitute the next great culinary revolution. Permaculture No 81

Reseña del editor:

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'" -- Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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Huis, Arnold van; Gurp, Henk van; Dicke, Marcel
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Estado de conservación: New. Nº de ref. de la librería 20584751-n

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van Huis, Arnold/ Van Gurp, Henk/ Dicke, Marcel/ Takken-Kaminker, Francoise (TRN)/ Blumenfeld-schaap, Diane (TRN)
Editorial: Columbia Univ Pr (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia Univ Pr, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780231166843

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Huis, Arnold van; Gurp, Henk van; Dicke, Marcel
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ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia University Press. Hardcover. Estado de conservación: New. 0231166842 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16984614

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Editorial: Columbia University Press, United States (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia University Press, United States, 2014. Paperback. Estado de conservación: New. 256 x 182 mm. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería AAS9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Editorial: Columbia University Press, United States (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia University Press, United States, 2014. Paperback. Estado de conservación: New. 256 x 182 mm. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería AAS9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Editorial: Columbia University Press (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia University Press, 2014. Estado de conservación: New. Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Translator(s): Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 216 pages. BIC Classification: PSVT7; RNFF; RNU. Category: (P) Professional & Vocational. Dimension: 261 x 179 x 18. Weight in Grams: 756. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Editorial: Columbia University Press
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Descripción Columbia University Press. Estado de conservación: New. Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Translator(s): Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 216 pages. BIC Classification: PSVT7; RNFF; RNU. Category: (P) Professional & Vocational. Dimension: 261 x 179 x 18. Weight in Grams: 756. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780231166843

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Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Francoise Takken-Kaminker, Diane Blumenfeld-Schaap
Editorial: Columbia University Press
ISBN 10: 0231166842 ISBN 13: 9780231166843
Nuevos Paperback Cantidad: 1
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Descripción Columbia University Press. Paperback. Estado de conservación: new. BRAND NEW, The Insect Cookbook: Food for a Sustainable Planet, Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Francoise Takken-Kaminker, Diane Blumenfeld-Schaap, The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Nº de ref. de la librería B9780231166843

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Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Francoise Takken-kaminker, Diane Blumenfeld-scha
Editorial: Columbia University Press 2014-03-21 (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
Nuevos Cantidad: 3
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Descripción Columbia University Press 2014-03-21, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01280044

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Huis, Arnold van; Gurp, Henk van; Dicke, Marcel
ISBN 10: 0231166842 ISBN 13: 9780231166843
Nuevos Cantidad: 1
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802311668430000000

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