Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

4 valoración promedio
( 3 valoraciones por Goodreads )
 
9780231149976: Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.

Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

"Sinopsis" puede pertenecer a otra edición de este libro.

Book Description:

Original essays depicting Christian food practices across five centuries and throughout the world.

About the Author:

Ken Albala is professor of history at the University of the Pacific. His many books include Eating Right in the Renaissance; The Banquet: Dining in the Great Courts of Late Renaissance Europe; Beans: A History; and The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time. He is also the coeditor of the journal Food Culture and Society, as well as several food series and the Food Cultures of the World Encyclopedia.

Trudy Eden is an associate professor at the University of Northern Iowa and writes about all the many things people do with food. Her other books are The Early American Table: Food and Society in the New World and Cooking in Early America, 1590–1840.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Editorial: Columbia University Press, United States (2011)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Columbia University Press, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church.Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. Nº de ref. de la librería AAU9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,02
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Albala, Ken, Eden, Trudy
Editorial: Columbia University Press (2011)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Tapa blanda Cantidad: 2
Librería
Valoración
[?]

Descripción Columbia University Press, 2011. Estado de conservación: New. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374. . 2011. Paperback. . . . . . Nº de ref. de la librería V9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Ken Albala, Trudy Eden
Editorial: Columbia University Press 2012-01-17, New York |Chichester (2012)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos paperback Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Columbia University Press 2012-01-17, New York |Chichester, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,34
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Editorial: Columbia University Press, United States (2011)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Columbia University Press, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. Nº de ref. de la librería AAU9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,07
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Albala, Ken, Eden, Trudy
Editorial: Columbia University Press
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Tapa blanda Cantidad: 2
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Columbia University Press. Estado de conservación: New. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374. . 2011. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,28
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Ken Albala
Editorial: Columbia University Press (2012)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Cantidad: 5
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Columbia University Press, 2012. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería WI-9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,95
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,03
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Ken Albala, Trudy Eden
Editorial: Columbia University Press December 2011 (2011)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Paper Back Cantidad: 1
Librería
Eighth Day Books, LLC
(Wichita, KS, Estados Unidos de America)
Valoración
[?]

Descripción Columbia University Press December 2011, 2011. Paper Back. Estado de conservación: New. Nº de ref. de la librería 111530

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,73
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Cantidad: 2
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802311499760000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,52
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Ken Albala
Editorial: Columbia University Press (2011)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Columbia University Press, 2011. Estado de conservación: New. Nº de ref. de la librería EH9780231149976

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Ken Albala; Trudy Eden
Editorial: Columbia University Press (2012)
ISBN 10: 0231149972 ISBN 13: 9780231149976
Nuevos Tapa blanda Cantidad: 2
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Columbia University Press, 2012. Estado de conservación: New. book. Nº de ref. de la librería ria9780231149976_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,69
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,31
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda