Tim Anderson Nanban: Japanese Soul Food

ISBN 13: 9780224098908

Nanban: Japanese Soul Food

4,21 valoración promedio
( 58 valoraciones por Goodreads )
 
9780224098908: Nanban: Japanese Soul Food
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Críticas:

"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" (Reenat Sinay Evening Standard)

"The book is full of unexpected treats" (Post)

"We love it" (Absolutely)

"A brilliant book full of unexpected treats" (Crumbs)

"Subtle and elegant, who knew a cookbook could be both slick and delicious" (It’s Nice That (Blog))

Reseña del editor:

Japanese Soul Food is all about punchy flavours and moreish comfort food.

Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.

In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780553459852: Nanban: Japanese Soul Food

Edición Destacada

ISBN 10:  0553459856 ISBN 13:  9780553459852
Editorial: Potter Clarkson N, 2016
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1.

Anderson, Tim
Publicado por Square Peg (2012)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevo Tapa dura Cantidad disponible: 9
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Descripción Square Peg, 2012. Condición: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2012. Hardcover. . . . . . Nº de ref. del artículo: V9780224098908

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Tim Anderson
Publicado por Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Condición: New. Language: English . Brand New Book. Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness. Nº de ref. del artículo: AAZ9780224098908

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Descripción Condición: New. Nº de ref. del artículo: 21397258-n

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Tim Anderson
Publicado por Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevo Tapa dura Cantidad disponible: 10
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Book Depository International
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Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Condición: New. Language: English . Brand New Book. Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness. Nº de ref. del artículo: AAZ9780224098908

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Anderson, Tim
Publicado por Square Peg
ISBN 10: 022409890X ISBN 13: 9780224098908
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Kennys Bookstore
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Descripción Square Peg. Condición: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780224098908

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Tim Anderson
Publicado por Random House (2015)
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Descripción Random House, 2015. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F4-9780224098908

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Anderson, Tim
Publicado por Square Peg (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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The Monster Bookshop
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Descripción Square Peg, 2015. Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0001497043

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Tim Anderson
Publicado por Vintage Publishing
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Descripción Vintage Publishing. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780224098908

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Tim Anderson
Publicado por Square Peg (2015)
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Descripción Square Peg, 2015. Condición: New. Nº de ref. del artículo: EH9780224098908

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Tim Anderson (author)
Publicado por Random House 2015-04-16, London (2015)
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Descripción Random House 2015-04-16, London, 2015. hardback. Condición: New. Nº de ref. del artículo: 9780224098908

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