TIM ANDERSON Nanban: Japanese Soul Food

ISBN 13: 9780224098908

Nanban: Japanese Soul Food

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9780224098908: Nanban: Japanese Soul Food

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

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About the Author:

TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK's MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.

"Sobre este título" puede pertenecer a otra edición de este libro.

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&erson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descripción Estado de conservación: New. Nº de ref. de la librería 21397258-n

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TIM ANDERSON
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240989080000000

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Tim Anderson
Editorial: Square Peg 2015-04-16 (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descripción Square Peg 2015-04-16, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05211194

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Anderson, Tim
Editorial: Square Peg (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 5
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Descripción Square Peg, 2015. Estado de conservación: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780224098908

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Anderson, Tim
Editorial: Square Peg
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
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Descripción Square Peg. Estado de conservación: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780224098908

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6.

Tim Anderson
Editorial: Random House 2015-04-16, London (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Random House 2015-04-16, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780224098908

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7.

Tim Anderson
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious.As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería AAZ9780224098908

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8.

Tim Anderson
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería AAZ9780224098908

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9.

Tim Anderson
Editorial: Vintage Publishing
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 13
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Nanban: Japanese Soul Food, Tim Anderson, Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means 'barbaric' and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería B9780224098908

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10.

Anderson, Tim
Editorial: Random House (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Cantidad: 3
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Random House, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780224098908

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