Nanban: Japanese Soul Food

4,24 valoración promedio
( 38 valoraciones por GoodReads )
 
9780224098908: Nanban: Japanese Soul Food
Review:

"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" (Reenat Sinay Evening Standard)

"The book is full of unexpected treats" ( Post)

"We love it" ( Absolutely)

"A brilliant book full of unexpected treats" ( Crumbs)

"No one has done more to educate and enthuse me about Japanese food than Tim Anderson. Now with this fabulous book he can do the same for you" (Jay Rayner Observer)

Review:

"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" (Reenat Sinay Evening Standard)

"No one has done more to educate and enthuse me about Japanese food than Tim Anderson. Now with this fabulous book he can do the same for you" (Jay Rayner Observer)

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Anderson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Cantidad: 5
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GreatBookPrices
(Columbia, MD, Estados Unidos de America)
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Descripción Estado de conservación: New. Nº de ref. de la librería 21397258-n

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2.

Anderson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Cantidad: 16
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240989080000000

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3.

Anderson, Tim
Editorial: Square Peg 2015-04-16 (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Square Peg 2015-04-16, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05211194

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4.

Anderson, Tim
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 298 x 177 mm. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería AAZ9780224098908

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5.

Anderson, Tim
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 298 x 177 mm. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería AAZ9780224098908

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6.

Anderson, Tim
Editorial: Vintage Publishing
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 13
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
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[?]

Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Nanban: Japanese Soul Food, Tim Anderson, Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means 'barbaric' and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Nº de ref. de la librería B9780224098908

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7.

Anderson, Tim
Editorial: Square Peg (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Square Peg, 2015. Estado de conservación: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780224098908

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8.

Anderson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 12
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Ria Christie Collections
(Uxbridge, Reino Unido)
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[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from fir. book. Nº de ref. de la librería ria9780224098908_rkm

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9.

Anderson, Tim
Editorial: Random House (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Cantidad: > 20
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Random House, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780224098908

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10.

Anderson, Tim
Editorial: Vintage Publishing 2015-04-16, London (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing 2015-04-16, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780224098908

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