Great British Bakes: Forgotten treasures for modern bakers

4,29 valoración promedio
( 17 valoraciones por Goodreads )
 
9780224095563: Great British Bakes: Forgotten treasures for modern bakers
Críticas:

"Brilliantly researched from a true foodie" (Mary Berry)

"A totally delightful and original book" (Food Book of the Week Daily Mail)

"A book that's as fascinating to read as it is to bake from" (Erica Wagner Financial Times)

"An immaculately researched and fascinating book which would be a worthwhile addition to any cookery book shelf" (Mark Whitley Countryman)

"An inspired collection" ( Daily Telegraph Top 10 Cookbooks for Christmas)

"A combination of beautiful recipes and intelligent writing (think Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special collection that would make an excellent gift ... grown-up and classy" (Anne Shooter Daily Mail online)

"A wonderful book of historical recipes ... one to take home for a closer read" ( Sainsbury's Magazine blog)

"This book has some very surprising things in it. Possibly the most interesting baking book of the year? ... This one's a keeper" (Catherine Phipps)

Reseña del editor:

*Shortlisted for the Guild of Food Writers First Book Award, and for the Fortnum and Mason Food & Drink Awards*

Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.

Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.

This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

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1.

Boermans, Mary-Anne
Editorial: Square Peg (2013)
ISBN 10: 0224095560 ISBN 13: 9780224095563
Nuevos Tapa dura Cantidad: > 20
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Sandpiper Books Ltd
(NEWTON ABBOT, DEVON, Reino Unido)
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Descripción Square Peg, 2013. Hardcover. Estado de conservación: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Nº de ref. de la librería 25497

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Boermans, Mary-Anne
Editorial: Square Peg (2013)
ISBN 10: 0224095560 ISBN 13: 9780224095563
Nuevos Tapa dura Cantidad: 5
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Pearlydewdrops
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Descripción Square Peg, 2013. Hardcover. Estado de conservación: New. Shipped from the UK within 2 business days of order being placed. Nº de ref. de la librería mon0000106636

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Mary-Anne Boermans
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240955630000000

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Boermans, Mary-Anne
Editorial: Vintage (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Valoración
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Descripción Vintage, 2015. Estado de conservación: New. Examines UK's fine baking history to rediscover the long-forgotten recipes of our past. This book tells the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. Num Pages: 352 pages, f/c photographs plus illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 226 x 145 x 40. Weight in Grams: 960. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780224095563

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5.

Mary-Anne Boermans
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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The Book Depository US
(London, Reino Unido)
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Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 226 x 152 mm. Language: English . Brand New Book. This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Nº de ref. de la librería AAZ9780224095563

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6.

Mary-Anne Boermans
Editorial: Vintage Publishing, United Kingdom (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 226 x 152 mm. Language: English . Brand New Book. This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Nº de ref. de la librería AAZ9780224095563

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Boermans, Mary-Anne
Editorial: Vintage
ISBN 10: 0224095560 ISBN 13: 9780224095563
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Vintage. Estado de conservación: New. Examines UK's fine baking history to rediscover the long-forgotten recipes of our past. This book tells the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. Num Pages: 352 pages, f/c photographs plus illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 226 x 145 x 40. Weight in Grams: 960. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780224095563

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Mary-Anne Boermans
Editorial: Vintage Publishing
ISBN 10: 0224095560 ISBN 13: 9780224095563
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THE SAINT BOOKSTORE
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Great British Bakes: Forgotten Treasures for Modern Bakers, Mary-Anne Boermans, This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Nº de ref. de la librería B9780224095563

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Mary-Anne Boermans
Editorial: Random House UK (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Random House UK, 2015. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0224095560

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Boermans, Mary Anne
ISBN 10: 0224095560 ISBN 13: 9780224095563
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19785130-n

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