Anna Del Conte Italian Kitchen

ISBN 13: 9780224095365

Italian Kitchen

3,93 valoración promedio
( 15 valoraciones por Goodreads )
 
9780224095365: Italian Kitchen

Italian Kitchen is a classic Italian cookbook and an essential for any modern household.
 
With four chapters -- Antipasti, Pasta, Risottos and Dolci -- Italian Kitchen is a bible for the fundamentals of Italian cooking. There are simple starters like Bruschetta with Tomato; timeless pasta sauces like Pesto; distinctive risottos; and delectable puddings like Chocolate and Pear Cake.
 
Anna Del Conte is the grande dame of Italian cooking. After moving to England from Milan, she wrote her first book, Portrait of Pasta, in 1975. She was the first cookery writer in England to specialise in Italian cooking and she inspired today's generation of chefs.
 
Italian Kitchen resonates with Anna's flair and expertise. Her lively style is punctuated by descriptions of regional dishes, a guide to really understanding pasta, Italian gastronomic traditions, and much more. First published as four separate volumes, these recipes have here been brought together into a single edition with exquisite photography throughout. It is a modern classic by Britain's most influential Italian cookery writer.

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About the Author:

ANNA DEL CONTE was born in Milan but left in 1949 to learn English in London, where she met her husband. She published her first book, Portrait of Pasta, in 1975. She became the first cookery writer in England to specialise in Italian food. Since then she has written 7 Italian cookery and a memoir. Her books have won countless prizes. Today Anna Del Conte lives in Dorset.

Review:

"There are two important influences in my cooking life: my mother and Anna del Conte. Anna is the best Italian food writer. She changed the way the English thought about Italian cooking" Nigella Lawson "My favourite Italian food writer" Delia Smith "The best Italian food writer around" Nigella Lawson "Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail" Guardian "Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey" Irish Times

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1.

Anna Del Conte
Editorial: Square Peg (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Square Peg, 2012. Hardcover. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0000546024

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Anna Del Conte
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240953650000000

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Anna Del Conte
Editorial: Square Peg 2012-07-26 (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Square Peg 2012-07-26, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04881999

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Del Conte, Anna
Editorial: Square Peg (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Square Peg, 2012. Estado de conservación: New. 2012. Hardcover. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002. . . . . . . Nº de ref. de la librería V9780224095365

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Anna Del Conte
Editorial: Random House 2012-07-26, London (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Random House 2012-07-26, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780224095365

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Del Conte, Anna
Editorial: Square Peg
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Kennys Bookstore
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Descripción Square Peg. Estado de conservación: New. 2012. Hardcover. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780224095365

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Anna Del Conte
Editorial: Vintage Publishing, United Kingdom (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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The Book Depository
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Descripción Vintage Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna s classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna s influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes.Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería AAZ9780224095365

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8.

Anna Del Conte
Editorial: Vintage Publishing, United Kingdom (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna s classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna s influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes.Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería AAZ9780224095365

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Anna Del Conte
Editorial: Vintage Publishing
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 4
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Italian Kitchen, Anna Del Conte, Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna's classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna's influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería B9780224095365

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Anna Del Conte
Editorial: Random House (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Books2Anywhere
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Descripción Random House, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780224095365

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