Del Conte, Anna Italian Kitchen

ISBN 13: 9780224095365

Italian Kitchen

4,11 valoración promedio
( 9 valoraciones por GoodReads )
 
9780224095365: Italian Kitchen
Review:

"There are two important influences in my cooking life: my mother and Anna del Conte. Anna is the best Italian food writer. She changed the way the English thought about Italian cooking" ( Nigella Lawson)

"My favourite Italian food writer" ( Delia Smith)

"The best Italian food writer around" ( Nigella Lawson)

"Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail" ( Guardian)

"Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey" ( Irish Times)

Review:

"My favourite Italian food writer" Delia Smith "The best Italian food writer around" Nigella Lawson "Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail" Guardian "Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey" Irish Times

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Del Conte, Anna
Editorial: Square Peg (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Sandpiper Books Ltd
(NEWTON ABBOT, DEVON, Reino Unido)
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Descripción Square Peg, 2012. Hardcover. Estado de conservación: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Nº de ref. de la librería 23273

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Del Conte, Anna
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240953650000000

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Del Conte, Anna
ISBN 10: 0224095366 ISBN 13: 9780224095365
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Descripción Estado de conservación: New. Nº de ref. de la librería 16226485-n

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Del Conte, Anna
Editorial: Vintage (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
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HALCYON BOOKS
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Descripción Vintage, 2012. Hardcover. Estado de conservación: New. DISPATCHED FROM THE UK WITHIN 24 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) BY ROYAL MAIL. ALL OVERSEAS ORDERS SENT BY AIR MAIL. Nº de ref. de la librería mon0000463008

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Del Conte, Anna
Editorial: Square Peg (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción Square Peg, 2012. Estado de conservación: New. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002. . 2012. Hardcover. . . . . Nº de ref. de la librería V9780224095365

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6.

Del Conte, Anna
Editorial: Vintage Publishing, United Kingdom (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Vintage Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 242 x 192 mm. Language: English . Brand New Book. Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna s classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna s influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería AB99780224095365

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7.

Del Conte, Anna
Editorial: Vintage Publishing, United Kingdom (2012)
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 242 x 192 mm. Language: English . Brand New Book. Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna s classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna s influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería AB99780224095365

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8.

Del Conte, Anna
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 2
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brin. book. Nº de ref. de la librería ria9780224095365_rkm

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9.

Del Conte, Anna
Editorial: Vintage Publishing
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 2
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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[?]

Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Italian Kitchen, Anna Del Conte, Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. Italian Kitchen brings together simple and easy recipes from four of Anna's classic books into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna's influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks. Nº de ref. de la librería B9780224095365

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10.

Del Conte, Anna
Editorial: Square Peg
ISBN 10: 0224095366 ISBN 13: 9780224095365
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
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Descripción Square Peg. Estado de conservación: New. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002. . 2012. Hardcover. . . . . Nº de ref. de la librería V9780224095365

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