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The Doyle's Fish Cookbook
Publicado por
Angus & Robertson, Sydney, 1980
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover (Original Cloth). Condición: Very Good. Estado de la sobrecubierta: Very Good. Color & B/w Illustrations Ilustrador. Second Edition. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. All our pictures shown here are of the actual item, not stock photos. Inventory No: 19072: Storage For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Nº de ref. del artículo: 19072
Cantidad disponible: 1 disponibles
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DOYLE'S FISH COOKBOOK. Definitive guide to cooking fish and seafood in Australia.
Publicado por
Angus & Robertson, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Color & B/w Illustrations Ilustrador. Signed Copy . Good dust jacket. Signed/Inscribed by author on half title page. Nº de ref. del artículo: J02D-00487
Cantidad disponible: 1 disponibles
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The Doyle's Fish Cookbook
Publicado por
Angus & Robertson Publishers, London-Sydney-Melbourne, 1982
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: San Rafael Books, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 1 de 5 estrellas
Cloth. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Color & B/w Illustrations Ilustrador. 3rd Australian Edition. Cookery of the famed Australian Fish Restaurant. Signed and Inscribed- at great length- by Alice Doyle in 1983. Illustrated. Near Fine, in Near Fine D. J. Uncommon Thus. Size: Large 8vo. Yes. Nº de ref. del artículo: 3930
Cantidad disponible: 1 disponibles
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Doyle's Fish Cook Book
Publicado por
Sydney: Angus & Robertson, 1984, Sydney, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: The Last Post Bookshop, Holbrook, NSW, Australia
Calificación del vendedor: 2 de 5 estrellas
Cloth, h/c. Condición: Very Good. Color & B/w Illustrations Ilustrador. Cloth, h/c. Very Good/Fine and Protected. 10 1/2" x 8". Definite guide to cooking fish and seafood in Australia. P 172 colour plates and b/w illustrations, recipes for wonderful seafodd. Nº de ref. del artículo: 000161
Cantidad disponible: 1 disponibles
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The Doyles Fish Cookbook
Publicado por
HarperCollins Publishers (Australia) Pty Ltd, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: WeBuyBooks 2, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Color & B/w Illustrations Ilustrador. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev6655721041
Cantidad disponible: 2 disponibles
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DOYLE'S FISH COOKBOOK. Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia.
Publicado por
North Ryde, NSW, Australia: Angus & Robertson, Publishers, 1987., 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
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Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Color & B/w Illustrations Ilustrador. Revised edition SIGNED AND DATED BY THE AUTHOR. xii, 172 pages. Hardcover: H 26.5cm x L 19cm. Black dust jacket rubbed, spine and flap fold ends nicked, short closed tear and crease at front panel's bottom edge. Brown boards with white spine lettering, minor scuffing at spine heel. Author's long twelve-line inscription upon the half-title page: "Cheers + happy days | I hope you will enjoy cooking (and eating) | the recipes in this book. | Best I could do | Fish is so tender, you can eat | it raw. | Lots do now in Australia | I still like it pan fried with the chips. | Have fun - | Sincerely | Alice Doyle | Watson's Bay | 13th June '88." Interior pages are otherwise bright and clean. Binding retains some crispness. A near fine copy in a very good dust jacket. With endpaper illustrations, b/w photographs, several color plates, and Index. ISBN 0207140170. Nº de ref. del artículo: PXZP-10646
Cantidad disponible: 1 disponibles
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The Doyles Fish Cookbook
Publicado por
HarperCollins Publishers (Australia) Pty Ltd, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Color & B/w Illustrations Ilustrador. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs5747268929
Cantidad disponible: 1 disponibles