Protein-Ligand Interactions: Set of two volumes: A Practical Approach2 Volume-Set: 242 & 243 (Practical Approach Series) - Tapa blanda

The two Practical Approach volumes provide a selection of the most useful and easily applied methods and will be an invaluable guide to the principle techniques used to study the interactions of proteins and ligands. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.

A ligand is an atom, molecule or ion that can bind to a specific site on a protein. The interactions between any protein and its ligands are essential for the protein to function properly. The first of these two volumes covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.