Understanding Vineyard Soils

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9780199342068: Understanding Vineyard Soils

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards.

With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

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About the Author:


Robert White has had an outstanding international career in soil, water and nutrient management for more than 40 years. After working for many years in broad-acre agriculture, he turned his attention to the fascinating interaction between soil and the flavor and aromas of wines world-wide, a topic that happily marries sensory pleasure with science.

Review:


"This edition is marked by the same high quality as the original edition, but the author adds material and makes organizational modifications that serve the reader well. ... This is a solid addition to viticulture literature. Recommended." --Choice


"Robert White explains vineyard soil science in detail from many angles... Each topic is developed in depth in this searching and thorough treatise, which provides an excellent reference text for professionals and amateurs alike." --The Biologist


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Robert E. White
Editorial: Oxford University Press Inc, United States (2015)
ISBN 10: 0199342067 ISBN 13: 9780199342068
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Descripción Oxford University Press Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static-new developments are occurring in the field all the time. For example, the organic movement in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about soil health and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future.This second edition of White s influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding Vineyard Soils introduces readers from all backgrounds to the principles of viticulture. Nº de ref. de la librería AOP9780199342068

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Descripción Oxford University Press Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static-new developments are occurring in the field all the time. For example, the organic movement in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about soil health and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future. This second edition of White s influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding Vineyard Soils introduces readers from all backgrounds to the principles of viticulture. Nº de ref. de la librería AOP9780199342068

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Descripción Oxford University Press Inc. Hardback. Estado de conservación: new. BRAND NEW, Understanding Vineyard Soils (2nd Revised edition), Robert E. White, The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static-new developments are occurring in the field all the time. For example, the 'organic movement' in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about 'soil health' and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future. This second edition of White's influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding Vineyard Soils introduces readers from all backgrounds to the principles of viticulture. Nº de ref. de la librería B9780199342068

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Descripción Oxford University Press Inc, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FU-9780199342068

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