Enjoyment of wine is not just a matter of knowing what you like - it is always enhanced by knowledge of what you are drinking. This text presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from the author's "Oxford Companion to Wine". The text contains over 2350 fully cross-referenced entries on all aspects of wine including regions, tasting terms, labelling, health, grape varieties, and faults.About the Author:
Jancis Robinson is a wine writer and broadcaster with an international reputation. She was Decanter magazine's 1999 (Wo)Man of the Year. She was also voted first ever Television Personality of the Year in the 1999 Glenfiddich Awards for food and drink media. In the same year her fellow wine writers voted her Most Influential Wine Writer by an overwhelming margin. She has been a columnist for both The Sunday Times of London and the American Wine Spectator and now writes for The Financial Times as well as a column which is published by 12 magazines in five continents.
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Descripción Oxford University Press, USA, 2001. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0198662742
Descripción Oxford University Press, 2001. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Beautifully presented and unrivaled in its scope, this volume is edited under the acute supervision of the "queen of wine", who presents a distillation of essential information on wines of the world, grape varieties, up-and-coming wine regions, and the healthful benefits of wine. Illustrations, many in color. Nº de ref. de la librería ABE_book_new_0198662742
Descripción Oxford University Press, 2001. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0198662742
Descripción Oxford University Press, 2001. Paperback. Estado de conservación: New. Nº de ref. de la librería P110198662742
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97801986627471.0