"This is an invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards."--Business Week"The greatest wine book ever published.... A worthy purchase even for those who already own its predecessor."--Michael Franz, The Washington Post"An encyclopedic reference.... If it's not here, it has nothing to do with wine."--Wine and Spirits"A wine lover's best friend."--La Cucina Italiana"The preeminent basic resource for wine lovers.... It is hard to believe that editor Jancis Robinson could improve upon a work whose first edition was so universally lauded, but indeed she has."--Wine EnthusiastReviews of the first edition: "A required reference for anyone who is serious about wine."--Frank J. Prial, The New York Times"Jancis Robinson has become the Julia Child of wine."--Newsday"One of the definitive reference books on the subject."--Anthony Dias Blue"Easily the most complete compendium of wine knowledge assembled in modern times.... Essential to even the smallest library of wine books."--The New York Times"This may be the most important book on wine to appear in the past 20 years....The very existence of this book stands as evidence of the significance of wine in our culture.... This volume will enhance the usefulness of every other wine book by providing authoritative explanations of the nuts and bolts that others treat only in passing."--The Washington PostFrom the Publisher:
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest. Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. All technical terms are fully explained, and the hundreds of useful drawings and photographs illustrate key processes. New features include a complete guide to geographical names, a vintage chart, an overview of recent wine prices and investment, and a navigation chart to the Companion. The ultimate reference on wine and wine-making, The Oxford Companion to Wine is the perfect volume to enhance a lifetime's enjoyment of this intoxicating topic.
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Descripción Oxford University Press, 1999. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 019866236X
Descripción Oxford University Press, USA, 1999. Hardcover. Estado de conservación: New. 2. Nº de ref. de la librería DADAX019866236X
Descripción Oxford University Press, 1999. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Robinson has completely revised this award-winning masterpiece, adding over 500 new entries and thoroughly updating most of the rest. 145 illustrations. 32 color plates. Nº de ref. de la librería ABE_book_new_019866236X
Descripción Oxford University Press. Hardcover. Estado de conservación: New. 019866236X This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!! !/Dj has minor wear!!!. Nº de ref. de la librería FL.UIU1
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97801986623651.0
Descripción Oxford Univ Pr, N. Y., 1999. Hardcover. Estado de conservación: New. Estado de la sobrecubierta: As New. 2nd Edition. new hard back in near new jacket(some shelf wear). Nº de ref. de la librería 030661
Descripción Oxford University Press, 1999. Hardcover. Estado de conservación: New. Nº de ref. de la librería P11019866236X
Descripción Hardcover. Estado de conservación: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Nº de ref. de la librería 019866236XBNA