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...the most useful book on wine ever written; it is also one of the most enjoyable. ( Kathleen Burk, The Week)
Those readers interested enough in the subject to buy the first edition are pretty much compelled to buy all subsequent ones, for the knowledge encompassed in them changes not only rapidly, but also radically. ( Paul Levy, Times Literary Supplement)
No wine-lover's bookshelves should be without ( Jonathan Ray, Daily Telegraph)
The essential reference book ( David Baker, Financial Times)
Wine anoraks will want Jancis Robinson's revised, encyclopaedic The Oxford Companion to Wine. ( The Times,)
Impressive Scholarship ( The Times)
Essential reference guide ( Daily Express)
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day.
Now exhaustively updated, this third edition incorporates the very latest international research to present almost 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of entries have undergone major revision, among them yeast, barrel alternatives, climate change, and virtually all wine regions; and useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, and wine production and consumption by country.
Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts - notably historical, cultural, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97801986099021.0
Descripción Oxford University Press, 2006. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110198609906
Descripción Oxford University Press, 2006. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0198609906
Descripción Oxford University Press, USA, 2006. Hardcover. Estado de conservación: New. 3rd. Nº de ref. de la librería DADAX0198609906
Descripción Oxford University Press. Hardcover. Estado de conservación: New. 0198609906 New Condition. Nº de ref. de la librería NEW6.0081713
Descripción OXFORD UNIVERSITY PRESS, OXFORD, 2006. Encuadernacion original. Estado de conservación: NUEVO / NEW. 3ª edicion. ROBINSON, J., ED. THE OXFORD COMPANION TO WINE. OXFORD, 2006, xxiv 815 p. color laminas Encuadernacion original. Nuevo. Nº de ref. de la librería 404611
Descripción Oxford Univ Pr, 2006. Hardcover. Estado de conservación: Brand New. 3rd edition. 813 pages. 11.00x8.75x1.75 inches. In Stock. Nº de ref. de la librería 0198609906
Descripción Oxford University Press. Hardcover. Estado de conservación: New. 0198609906 Nuevo! Fast delivery! Professional service with friendly customer support 7 days a week. Nº de ref. de la librería 9780198609902