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Sinopsis
This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.
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Reseña del editor
This work sets out to present an up-to-date account of the field of enzymology, describing the properties of enzymes in systems of increasing complexity and showing how these properties can be exploited for clinical and technological purposes. The first six chapters deal with isolated enzymes, discussing their purification, structure, kinetics, mechanism of action and the control of their activity. The behaviour of enzymes in more complex systems, including the intact cell, is then considered. The final chapters cover the turnover of enzymes "in vivo", clinical aspects of enzymes and enzyme technology. Throughout the text, emphasis is placed on the collection and interpretation of experimental data.
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Fundamentals of Enzymology
Publicado por
Oxford University Press, 1989
ISBN 10: 0198552971
ISBN 13: 9780198552970
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Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780198552970. Nº de ref. del artículo: 8665475
Cantidad disponible: 1 disponibles
Imagen de archivo
Fundamentals of Enzymology
Publicado por
Oxford University Press, 1989
ISBN 10: 0198552971
ISBN 13: 9780198552970
Antiguo o usado
Tapa dura
Librería: Ammareal, Morangis, Francia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 1989. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Different cover. Edition 1989. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: G-051-817
Cantidad disponible: 1 disponibles