Beer: Tap into the Art and Science of Brewing

3,7 valoración promedio
( 102 valoraciones por Goodreads )
 
9780195305425: Beer: Tap into the Art and Science of Brewing

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:


Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis

Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.

Review:


"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World


"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian


Reviews of the 2nd Edition:


"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer


"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice


"Sobre este título" puede pertenecer a otra edición de este libro.

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Bamforth, Charles
Editorial: Oxford University Press
ISBN 10: 0195305426 ISBN 13: 9780195305425
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Descripción Oxford University Press. Hardcover. Estado de conservación: New. 0195305426. Nº de ref. de la librería 052279

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BAMFORTH
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Charles W. Bamforth
Editorial: Oxford University Press, United Kingdom (2009)
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Descripción Oxford University Press, United Kingdom, 2009. Hardback. Estado de conservación: New. 3rd Revised edition. Language: English . Brand New Book. Written by one of the world s leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast. Nº de ref. de la librería AOP9780195305425

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Charles W. Bamforth
Editorial: Oxford University Press, United Kingdom (2009)
ISBN 10: 0195305426 ISBN 13: 9780195305425
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The Book Depository US
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Descripción Oxford University Press, United Kingdom, 2009. Hardback. Estado de conservación: New. 3rd Revised edition. Language: English . Brand New Book. Written by one of the world s leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast. Nº de ref. de la librería AOP9780195305425

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Bamforth, Charles
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Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VU-9780195305425

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Charles Bamforth
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Descripción OUP USA 2009-04-23, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-OUP-00082194

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Descripción OUP USA, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FU-9780195305425

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Charles Bamforth
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Descripción Oxford University Press, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0195305426

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Charles Bamforth
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Descripción OUP USA 2009-03-13, New York |Oxford, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780195305425

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Charles Bamforth
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Descripción Oxford University Press, USA, 2009. Hardcover. Estado de conservación: New. 3. Nº de ref. de la librería DADAX0195305426

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