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Sinopsis
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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Acerca del autor
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
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Beer: Tap into the Art and Science of Brewing
Publicado por
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004305814
Cantidad disponible: 2 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I4N00
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I4N10
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I4N10
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I4N00
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I3N00
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Publicado por
Oxford Univ PR, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G0195305426I4N00
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Beer: Tap Into the Art and Science of Brewing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780195305425
Cantidad disponible: 1 disponibles
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Beer: Tap Into the Art and Science of Brewing
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780195305425
Cantidad disponible: 1 disponibles
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Beer : Tap into the Art and Science of Brewing
Publicado por
Oxford University Press, Incorporated, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 17475830-6
Cantidad disponible: 1 disponibles