The World On A Plate. 40 Cuisines, 100 Recipes, And The Stories Behind Them

3,29 valoración promedio
( 159 valoraciones por Goodreads )
9780143127659: The World On A Plate. 40 Cuisines, 100 Recipes, And The Stories Behind Them
Críticas:

"Fantastic stories about a broad range of cuisines . . . Engaging and illuminating, and the food cries out to be cooked." --Yotam Ottolenghi, author of "Plenty" and "Jerusalem"
"There are cookbooks that teach you to cook, others that help you to understand gastronomy. "The World on a Plate" feeds your soul." --Ferran AdriA, author of "The Family Meal "and "A Day at elBulli"
"Not only a delight to read but also peppered with delicious recipes, facts and flavors from around the world." --Rachel Khoo, author of "The Little Paris Kitchen"
"Deserves a place on every serious cook's bookshelf. Intelligent, informative, entertaining, and very handsome. Mina Holland's prose is as engaging as her recipes. She is an exciting and authoritative new voice in the world of cookery and food writing." --Russell Norman, author of "Polpo"
"A fascinating trek into global cuisine." --"The Denver Post"
"Amiably executed and attractively plated up . . . Holland is a resoundingly enthusiastic guide. . . . Most importantly, "The World on a Plate" makes you hungry." --"The Guardian"
"Gastronomic heaven." --"Observer New Review"
"A fascinating look at who's eating what, and why, across the globe . . . A heady mix of history, anecdotes and recipes for beginners to confident cooks alike." --"Daily Mail"

"There are cookbooks that teach you to cook, others that help you to understand gastronomy. "The World on a Plate" feeds your soul." --Ferran AdriA
"Fantastic stories about a broad range of cuisines . . . Engaging and illuminating, and the food cries out to be cooked." --Yotam Ottolenghi, author of "Plenty" and "Jerusalem"
"Not only a delight to read but also peppered with delicious recipes, facts and flavors from around the world." --Rachel Khoo, author of "The Little Paris Kitchen"
"Deserves a place on every serious cook's bookshelf. Intelligent, informative, entertaining, and very handsome. Mina Holland's prose is as engaging as her recipes. She is an exciting and authoritative new voice in the world of cookery and food writing." --Russell Norman, author of "Polpo"
"A fascinating trek into global cuisine." --"The Denver Post"
"Consistently absorbing . . . A culinary adventure that delights on many levels and leaves readers hungering for more." --"Kirkus Reviews"
"Global yet deeply personal . . . Evocative language ("hunks of butter"; "fizzy, fermented kimchi") engages readers' senses. . . . Holland's explanations of why and how ingredients, preparation styles, and flavors developed around the world will appeal to armchair gastronomes." --"Library Journal"
"Amiably executed and attractively plated up . . . Holland is a resoundingly enthusiastic guide. . . . Most importantly, "The World on a Plate" makes you hungry." --"The Guardian"
"Gastronomic heaven." --"Observer New Review"
"A fascinating look at who's eating what, and why, across the globe . . . A heady mix of history, anecdotes and recipes for beginners to confident cooks alike." --"Daily Mail"

There are cookbooks that teach you to cook, others that help you to understand gastronomy.The World on a Platefeeds your soul. Ferran Adria
Fantastic stories about a broad range of cuisines . . . Engaging and illuminating, and the food cries out to be cooked. Yotam Ottolenghi, author ofPlentyandJerusalem
Wonderfully informative . . . The recipes are largely uncomplicated and filled with authentic flavor. Ranging from Bedouin Mansaf to Bubble and Squeak, they sound so tasty I wanted to get up from my desk and head straight to the kitchen.The World on a Platewould make a thoughtful gift, but I m definitely keeping a copy for myself! Libby O Connell, author ofThe American Plate: A Culinary History in 100 Bites
Not only a delight to read but also peppered with delicious recipes, facts and flavors from around the world. Rachel Khoo, author ofThe Little Paris Kitchen
Deserves a place on every serious cook s bookshelf. Intelligent, informative, entertaining, and very handsome. Mina Holland s prose is as engaging as her recipes. She is an exciting and authoritative new voice in the world of cookery and food writing. Russell Norman, author ofPolpo
Any recipe book can tell you how to cook; this one offers a much deeper look at the history and anthropology behind some of the world's most iconic cuisines. Los Angeles Times, 10 Lifestyle Books That You Won t Want to Put Down
Tells the tasty stories behind 100 recipes from 40 cultures, from bouillabaisse to Cantonese steamed fish. USA Today s Hottest Books on Sale Each Week
For food lovers and trivia geeks alike. Bon Appetit, 20 New Food Books to Read This Summer
Compelling . . . Insightful . . . Think of it as a global Genius Recipes, with more narrative. It s a great beach read for food nerds like me, and an excellent companion for traveling the world from your kitchen. . . . As someone who spends a lot of time with cuisine-specific books, I appreciated stepping back and seeing the big picture. Lara Hamilton, owner of Seattle s cookbook shopBook Larder, in Food52
A fascinating trek into global cuisine. The Denver Post
Takes readers to exotic lands with scrumptious tales and delicious recipes. Palm Beach Daily News
A must-have for your kitchen . . . It s amazing. Roundtable Reviews
Mina has trailed the globe gathering pearls of culinary wisdom from all corners [and] has reignited a public interest in food writing and the people behind our favorite dishes. . . . Her book has been internationally acclaimed, with twelveeditions now available.For a recipe book with no pictures, that s a huge credit to the beauty of Mina s writing. Food52
Consistently absorbing . . . A culinary adventure that delights on many levels and leaves readers hungering for more. Kirkus Reviews
Global yet deeply personal . . . Evocative language ( hunks of butter; fizzy, fermented kimchi ) engages readers senses. . . . Holland s explanations of why and how ingredients, preparation styles, and flavors developed around the world will appeal to armchair gastronomes. Library Journal
Amiably executed and attractively plated up . . . Holland is a resoundingly enthusiastic guide. . . . Most importantly, The World on a Platemakes you hungry. The Guardian
Gastronomic heaven. Observer New Review
A fascinating look at who s eating what, and why, across the globe . . . A heady mix of history, anecdotes and recipes for beginners to confident cooks alike. Daily Mail"

Reseña del editor:

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.

Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards
Finalist for the Fortnum & Mason Food Book Award

When we eat, we travel. So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy?
Bubbling over with anecdotes, trivia, and lore from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate The World on a Plate serves up a delicious melange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike."

"Sobre este título" puede pertenecer a otra edición de este libro.

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Holland, Mina
Editorial: Penguin Books 2014-01-01 (2014)
ISBN 10: 0143127659 ISBN 13: 9780143127659
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Descripción Penguin Books, United States, 2015. Paperback. Estado de conservación: New. 229 x 155 mm. Language: English . Brand New Book. Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum Mason Food Book Award When we eat, we travel. So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate The World on a Plate serves up a delicious melange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. Nº de ref. de la librería AAS9780143127659

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Mina Holland
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Descripción Penguin Books, United States, 2015. Paperback. Estado de conservación: New. 229 x 155 mm. Language: English . Brand New Book. Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum Mason Food Book Award When we eat, we travel. So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate The World on a Plate serves up a delicious melange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. Nº de ref. de la librería AAS9780143127659

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Descripción Penguin Group USA, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780143127659

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Descripción PENGUIN PRESS, 2015. Soft cover. Estado de conservación: New. This is an advance reading, soft cover uncorrected proof copy issued prior to publication for promotional purposes. These editions are highly collectible since ARCs are published in small numbers and are often marked as first editions. FULL COLOR COVER.NO INDEX. Nº de ref. de la librería 000177

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