Cooked: A Natural History of Transformation

3,97 valoración promedio
( 16.373 valoraciones por GoodReads )
 
9780143125334: Cooked: A Natural History of Transformation

Los mejores resultados en AbeBooks

1.

Pollan, Michael
Editorial: Penguin Books
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos PAPERBACK Cantidad: 10
Librería
GIANTBOOKSALE
(HAUPPAUGE, NY, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Books. PAPERBACK. Estado de conservación: New. 0143125338 Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Nº de ref. de la librería Z0143125338ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 5,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Pollan, Michael
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801431253340000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,94
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Pollan, Michael
Editorial: Penguin Books (2014)
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Tapa blanda Cantidad: 1
Librería
Book Deals
(Lewiston, NY, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Books, 2014. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "[A] rare, ranging breed of narrative that manages to do all. It's nothing short of important, possibly life-altering, reading for every living, breathing human being. In Pollan's dexterous hands, we get the science, the history, the inspiration, ultimately the recipe. What feels like all of it. It doesn't hurt that he also happens to be very funny." -- Boston Globe "Because of the power of his prose and his reasoning, Cooked may prove to be just as influential as Pollan's seminal book, The Omnivore's Dilemma . The results are fascinating, but the magic of Cooked lies not in its ability to unlock the secrets of slow-roasting a whole hog or brewing beer. No, what Pollan pulls off is even more impressive: He manages to illuminate the wealth of connections that stem from our DIY time in the kitchen." --The Washington Post "As in The Omnivore's Dilemma , Pollan is never less than delightful, full of curiosity, insight, and good humor. This is a book to be read, savored, and smudged with spatterings of olive oil, wine, butter, and the sulfuric streaks of chopped onion. " Outside "The book''s surplus of fascinating tidbitsabout everything from barbecue (which Pollan connects to ritual animal sacrifice) to the mysterious workings of bread yeast makes it a feast for intellectual omnivores. " Entertainment Weekly "Through cooking, Pollan argues, we clear a space, allowing ourselves not only to consider our sometimes troubled bond with nature but to reestablish our ties to one another, and to become makers instead of consumers. Cooked is a potently seductive invitation to discoveror rediscoverour most primal connection to the natural world. " Bookforum "Spurred by a number of objectivesimproving his family's general health, connecting with his teenage son, and learning how people can reduce their dependence on corporations, among othersPollan ( The Omnivore's Dilemma; In Defense of Food ) came to the realization that he'd be able to accomplish all those goals and more if he spent more time in his kitchen. He began cooking. Divided into four chapters based on the four elements, Pollan eloquently explains how grilling with fire, braising (water), baking bread (air), and fermented foods (earth) have impacted our health and culture. . Engaging and enlightening reading ." Publishers Weekly (starred review) " New York Times best-selling author Pollan ( The Botany of Desire; The Omnivore's Dilemma ) delivers a thoughtful meditation on cooking that is both difficult to categorize and uniquely, inimitably his. Intensely focused yet wide ranging, beautifully written, thought provoking, and, yes, fun, Pollan's latest is not to be missed by those interested in how, why, or what we cook and eat." Library Journal (starred review) "Having described what''s wrong with American food in his best-selling The Omnivore''s Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." Kirkus (starred review) " Pollan's newest treatise on how food reaches the world's tables delves into the history of how humankind turns raw ingredients into palatable and nutritious food. To bring some sense of order to this vast subject, he resurrects classical categories of fire, water, air, and earth. Four recipes accompany the text, and an extensive bibliography offers much deeper exploration. Pollan's peerless reputation as one of America's most compelling expositors of food and human sustainability will boost demand." Booklist (starred review). Nº de ref. de la librería ABE_book_new_0143125338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,88
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Pollan, Michael
Editorial: Penguin Books, United States (2014)
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books, United States, 2014. Paperback. Estado de conservación: New. Reprint. 212 x 136 mm. Language: English . Brand New Book. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius fermentos (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. Nº de ref. de la librería LIB9780143125334

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,90
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Pollan, Michael
Editorial: Penguin Books, United States (2014)
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books, United States, 2014. Paperback. Estado de conservación: New. Reprint. 212 x 136 mm. Language: English . Brand New Book. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius fermentos (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. Nº de ref. de la librería LIB9780143125334

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,98
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Pollan, Michael
Editorial: Penguin Random House
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0143125338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,27
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Pollan, Michael
Editorial: Penguin Books
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos PAPERBACK Cantidad: > 20
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Books. PAPERBACK. Estado de conservación: New. 0143125338 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16454846

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,49
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,72
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Pollan, Michael
Editorial: Penguin LCC US (2014)
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Cantidad: > 20
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Penguin LCC US, 2014. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780143125334

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,72
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Pollan, Michael
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Paperback Cantidad: > 20
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 7357597

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,72
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Pollan, Michael
ISBN 10: 0143125338 ISBN 13: 9780143125334
Nuevos Softcover Cantidad: 3
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Softcover. Estado de conservación: New. New. This item is new unopened, never used and still in its original manufacturer condition. Tracking number will be provided to you so that you may track your order (for all USA orders). Nº de ref. de la librería BAA-B-3665599

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,18
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda