The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

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9780143117438: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

The bible of nutritional eating-now fully updated for the twenty- first-century kitchen

The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.

This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.

This updated edition of The New Whole Foods Encyclopedia includes:

—More than two hundred new entries
—A new index featuring home remedies
—Line drawings illustrating unusual foods
—Resources for hard-to-find foods
—A fully cross-referenced format with sidebar recipes throughout

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801431174380000000

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Descripción 2010. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VP-9780143117438

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Wood, Rebecca (Author); Pitchford, Paul (Foreword by); Markel, Peggy (Illustrator)
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0143117432

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Descripción Penguin Books. PAPERBACK. Estado de conservación: New. 0143117432 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132146519

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Descripción Penguin Books, United States, 2010. Paperback. Estado de conservación: New. Peggy Markel Ilustrador. Revised, Updated ed.. Language: English . Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Nº de ref. de la librería AAS9780143117438

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Descripción Penguin Books, United States, 2010. Paperback. Estado de conservación: New. Peggy Markel Ilustrador. Revised, Updated ed.. Language: English . Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Nº de ref. de la librería AAS9780143117438

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Descripción Penguin Books, United States, 2010. Paperback. Estado de conservación: New. Peggy Markel Ilustrador. Revised, Updated ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Nº de ref. de la librería BTE9780143117438

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Descripción Penguin (Non-Classics). Paperback. Estado de conservación: New. Peggy Markel Ilustrador. Paperback. 480 pages. Dimensions: 9.0in. x 7.3in. x 1.2in.The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average Americans awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1, 000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: More than two hundred new entries A new index featuring home remedies Line drawings illustrating unusual foods Resources for hard-to-find foods A fully cross-referenced format with sidebar recipes throughout This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780143117438

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Descripción Paperback. Estado de conservación: New. Paperback. The bible of nutritional eating-now fully updated for the twenty- first-century kitchenThe average American's awareness of the relationship between diet and mental and physical well b.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 449 pages. 0.780. Nº de ref. de la librería 9780143117438

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Descripción Penguin Books, 2010. Paperback. Estado de conservación: New. Peggy Markel Ilustrador. book. Nº de ref. de la librería 0143117432

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