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"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater's Manual, by Michael Pollan." --Jane Brody, The New York Times
"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: "Eat food. Not too much. Mostly plants." So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York TimesReseña del editor
#1 New York Times Bestseller
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan."—Jane Brody, The New York Times
"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny."—The Houston Chronicle
" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy."—The Los Angeles Times
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."—Tara Parker-Pope, The New York Times
Michael Pollan’s most recent book on food, Cooked: A Natural History of Transformation—the story of our most trusted food expert’s culinary education—was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.
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- EditorialPenguin Publishing Group
- Año de publicación2009
- ISBN 10 014311638X
- ISBN 13 9780143116387
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas160
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Food Rules An Eaters Manual
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Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
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Food Rules An Eaters Manual
Publicado por
Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Food Rules An Eaters Manual
Publicado por
Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00068046263
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Food Rules: An Eater's Manual
Publicado por
Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
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Food Rules: An Eater's Manual
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ISBN 13: 9780143116387
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Food Rules: An Eater's Manual
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ISBN 10: 014311638X
ISBN 13: 9780143116387
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Food Rules: An Eater's Manual
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Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
Antiguo o usado
Paperback
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
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Food Rules: An Eater's Manual
Publicado por
Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
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Paperback
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
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Food Rules: An Eater's Manual
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Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
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Food Rules: An Eater's Manual
Publicado por
Penguin Books, 2009
ISBN 10: 014311638X
ISBN 13: 9780143116387
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paperback. Condición: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed. The dust cover may be missing if applicable. Nº de ref. del artículo: 4BQM1A005Z5D_ns
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