Consider the Fork: A History of How We Cook and Eat

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9780141049083: Consider the Fork: A History of How We Cook and Eat

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.

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About the Author:

Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.

From Booklist:

*Starred Review* At every turn, Wilson’s history of the technology of cooking and eating upends another unexamined tradition, revealing that utensils and practices now taken for granted in kitchen and at table have long and remarkable histories. The knife evolved from primitive humans’ need to reduce food to manageable portions. Thermometers helped make home ovens practical. Some of the first pleas for animal rights arose from the use of caged dogs to turn spits in front of kitchen hearths. Most societies weigh recipe ingredients, but Americans continue to measure ingredients by volume. Wilson traces this deviation back to the difficulty of lugging scales westward across the frontier. Wilson’s book teems with other delightful insights, laying to rest such questions as what Chinese parents say to their children to persuade them to finish their food, since they can’t employ the typical American admonition about children starving in China. (Answer: Don’t disrespect the sweat of the hardworking rice farmer.) --Mark Knoblauch

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Bee Wilson
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Bee Wilson is the food writer and historian who writes as the Kitchen Thinker in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.Bee Wilson writes a weekly food column, The Kitchen Thinker in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John s College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. A cracking good read, as enjoyable as it is enlightening Raymond Blanc, Chef-Patron Le Manoir aux Quat Saisons Wonderful . Witty, scholarly, utterly absorbing and fired by infectious curiosity Lucy Lethbridge, Observer [A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery ELLE magazine A graceful study Steven Poole, Guardian. Nº de ref. de la librería AAZ9780141049083

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Bee Wilson
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141049081 ISBN 13: 9780141049083
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Descripción Penguin Books Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Bee Wilson is the food writer and historian who writes as the Kitchen Thinker in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.Bee Wilson writes a weekly food column, The Kitchen Thinker in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John s College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. A cracking good read, as enjoyable as it is enlightening Raymond Blanc, Chef-Patron Le Manoir aux Quat Saisons Wonderful . Witty, scholarly, utterly absorbing and fired by infectious curiosity Lucy Lethbridge, Observer [A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery ELLE magazine A graceful study Steven Poole, Guardian. Nº de ref. de la librería AAZ9780141049083

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Descripción Penguin 2013-10-31, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05033043

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Descripción PENGUIN BOOKS, 2013. Estado de conservación: New. 2013. Paperback. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 308. . . . . . . Nº de ref. de la librería V9780141049083

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Descripción PENGUIN BOOKS. Estado de conservación: New. 2013. Paperback. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 308. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141049083

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Descripción Penguin, 2013. Estado de conservación: New. Nº de ref. de la librería EH9780141049083

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Descripción Penguin. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780141049083

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Wilson, Bee
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Descripción Penguin, 2013. Paperback. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0001752811

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Descripción Penguin, 2013. Estado de conservación: New. book. Nº de ref. de la librería ria9780141049083_rkm

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Descripción Penguin Books Ltd 2013-10-24, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141049083

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