Consider the Fork: A History of How We Cook and Eat

3,76 valoración promedio
( 5.756 valoraciones por Goodreads )
 
9780141049083: Consider the Fork: A History of How We Cook and Eat
Críticas:

A cracking good read, as enjoyable as it is enlightening (Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons')

Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity (Lucy Lethbridge Observer)

[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery ( ELLE magazine)

A graceful study (Steven Poole Guardian)

Reseña del editor:

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live.

This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.

Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.

'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'

'Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity' Lucy Lethbridge, Observer

'[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery' ELLE magazine

'A graceful study' Steven Poole, Guardian

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Bee Wilson
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. 188 x 128 mm. Language: English . Brand New Book. Bee Wilson is the food writer and historian who writes as the Kitchen Thinker in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, The Kitchen Thinker in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John s College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. A cracking good read, as enjoyable as it is enlightening Raymond Blanc, Chef-Patron Le Manoir aux Quat Saisons Wonderful .Witty, scholarly, utterly absorbing and fired by infectious curiosity Lucy Lethbridge, Observer [A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery ELLE magazine A graceful study Steven Poole, Guardian. Nº de ref. de la librería APG9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,54
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Bee Wilson
Editorial: Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. 188 x 128 mm. Language: English . Brand New Book. Bee Wilson is the food writer and historian who writes as the Kitchen Thinker in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, The Kitchen Thinker in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John s College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. A cracking good read, as enjoyable as it is enlightening Raymond Blanc, Chef-Patron Le Manoir aux Quat Saisons Wonderful .Witty, scholarly, utterly absorbing and fired by infectious curiosity Lucy Lethbridge, Observer [A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery ELLE magazine A graceful study Steven Poole, Guardian. Nº de ref. de la librería APG9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,89
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Bee Wilson
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410490830000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,90
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Bee Wilson
Editorial: Penguin Books Ltd
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Paperback Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Consider the Fork: A History of How We Cook and Eat, Bee Wilson, Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. "A cracking good read, as enjoyable as it is enlightening". (Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'). "Wonderful.Witty, scholarly, utterly absorbing and fired by infectious curiosity". (Lucy Lethbridge, Observer). "[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery". (ELLE magazine). "A graceful study". (Steven Poole, Guardian). Nº de ref. de la librería B9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,28
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,87
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

WILSON BEE
Editorial: PENGUIN BOOKS (2013)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Tapa blanda Cantidad: 12
Librería
Valoración
[?]

Descripción PENGUIN BOOKS, 2013. Estado de conservación: New. 2013. Paperback. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 308. . . . . . . Nº de ref. de la librería V9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,17
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

WILSON BEE
Editorial: PENGUIN BOOKS
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Tapa blanda Cantidad: 12
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción PENGUIN BOOKS. Estado de conservación: New. 2013. Paperback. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 308. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Bee Wilson
Editorial: Penguin (2013)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Tapa blanda Cantidad: 2
Librería
Valoración
[?]

Descripción Penguin, 2013. Estado de conservación: New. Nº de ref. de la librería EH9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,95
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,49
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Bee Wilson
Editorial: Penguin (2013)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Penguin, 2013. Estado de conservación: New. Nº de ref. de la librería GH9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,49
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Bee Wilson
Editorial: Penguin (2013)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos Tapa blanda Cantidad: 12
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Penguin, 2013. Estado de conservación: New. book. Nº de ref. de la librería ria9780141049083_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,47
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Bee Wilson
Editorial: Penguin Books Ltd 2013-10-24, London (2013)
ISBN 10: 0141049081 ISBN 13: 9780141049083
Nuevos paperback Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd 2013-10-24, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141049083

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda