Oliver, Jamie Jamie's Italy

ISBN 13: 9780141043012

Jamie's Italy

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9780141043012: Jamie's Italy
From the Publisher:

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

About the Author:

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.

He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.

In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.

Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

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Oliver, Jamie
ISBN 10: 0141043016 ISBN 13: 9780141043012
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Oliver, Jamie
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141043016 ISBN 13: 9780141043012
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food Daily Mail There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie s Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Nº de ref. de la librería APG9780141043012

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Oliver, Jamie
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141043016 ISBN 13: 9780141043012
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . (Daily Mail). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie s Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Nº de ref. de la librería APG9780141043012

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Oliver, Jamie
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Descripción Penguin, 2010. Estado de conservación: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . . Nº de ref. de la librería V9780141043012

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Oliver, Jamie
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410430120000000

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Descripción Penguin 2010-01-28, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-00707781

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Oliver, Jamie
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Descripción Penguin. Estado de conservación: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141043012

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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Jamie's Italy, Jamie Oliver, Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". (Daily Mail). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Nº de ref. de la librería B9780141043012

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Descripción Paperback. Estado de conservación: New. Not Signed; Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and c. book. Nº de ref. de la librería ria9780141043012_rkm

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Oliver, Jamie
Editorial: Penguin (2010)
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Descripción Penguin, 2010. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780141043012

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