Jamie Oliver Jamie's Kitchen

ISBN 13: 9780141042992

Jamie's Kitchen

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9780141042992: Jamie's Kitchen
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The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!

Reseña del editor:

Jamie Oliver's no 1 bestseller, Jamie's Kitchen

This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

Praise for Jamie's Kitchen:

'Jamie should be given the Victoria Cross' The Times

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Jamie Oliver
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410429920000000

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Jamie Oliver
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. 244 x 190 mm. Language: English . Brand New Book. Jamie Oliver s no 1 bestseller, Jamie s Kitchen This is the ultimate guide for people who love great food and want to cook. It s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie s approach is honest and easy - this is not a heavy duty cook like a professional book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie s Kitchen: Jamie should be given the Victoria Cross . (The Times). Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement . (Daily Telegraph). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Dinners, Jamie Does, Jamie s Ministry of Food, Cook with Jamie, Jamie at Home, Jamie s Italy, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Nº de ref. de la librería APG9780141042992

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Jamie Oliver
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141042990 ISBN 13: 9780141042992
Nuevos Paperback Cantidad: 10
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. 244 x 190 mm. Language: English . Brand New Book. Jamie s Kitchen guides you through tried and tested methods for classic food that s full of flavour This is the ultimate guide for people who love great food and want to cook. It s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie s approach is honest and easy - this is not a heavy duty cook like a professional book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Jamie should be given the Victoria Cross The Times Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement Daily Telegraph. Nº de ref. de la librería APG9780141042992

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Oliver, Jamie
Editorial: Penguin (2010)
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Penguin, 2010. Estado de conservación: New. 2010. Paperback. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Num Pages: 336 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 23. Weight in Grams: 1066. . . . . . . Nº de ref. de la librería V9780141042992

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Oliver, Jamie
Editorial: Penguin
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Penguin. Estado de conservación: New. 2010. Paperback. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Num Pages: 336 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 23. Weight in Grams: 1066. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141042992

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Jamie Oliver
Editorial: Penguin 2010-01-28 (2010)
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Penguin 2010-01-28, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-00707544

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Descripción Paperback. Estado de conservación: New. Not Signed; Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and eas. book. Nº de ref. de la librería ria9780141042992_rkm

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Jamie Oliver
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Jamie's Kitchen, Jamie Oliver, Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: "Jamie should be given the Victoria Cross". (The Times). "Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement". (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Nº de ref. de la librería B9780141042992

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Jamie Oliver
Editorial: Penguin Books Ltd 2010-01-28, London (2010)
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Descripción Penguin Books Ltd 2010-01-28, London, 2010. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141042992

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Jamie Oliver
Editorial: Penguin (2010)
ISBN 10: 0141042990 ISBN 13: 9780141042992
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Descripción Penguin, 2010. Estado de conservación: New. Nº de ref. de la librería GH9780141042992

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