Happy Days with the Naked Chef

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9780141042985: Happy Days with the Naked Chef

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator

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Review:

Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple, comforting food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America, and Japan. There are three new ideas in Happy Days with the Naked Chef. Oliver has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialize in. There are recipes for British favorites like Toad in the Hole, Fish Finger Buttie, and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, Oliver has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme. He has also included a "Kids Club" chapter, which offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Oliver's standard Italian-style fare: simple salads, fish, meat, vegetables, breads, and desserts. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Oliver has also been traveling and you'll find recipes with bok choy, soy sauce, and ginger popping up here and there--delicious! --Elizabeth Murgatroyd, Amazon.co.uk

About the Author:

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

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Jamie Oliver
Editorial: Penguin (2010)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin, 2010. Estado de conservación: New. 2010. Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996. . . . . . . Nº de ref. de la librería V9780141042985

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Jamie Oliver
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book. Cook simple recipes for classic, wholesome food that s packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain s best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver s ultra-simple pukka pineapple with bashed-up mint sugar, and his old man s superb chicken. Genius. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Great, fabulous. Just enjoy yourself, get stuck in, happy days Spectator. Nº de ref. de la librería APG9780141042985

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Jamie Oliver
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Descripción Penguin. Estado de conservación: New. 2010. Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141042985

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Jamie Oliver
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Descripción Penguin, 2010. Estado de conservación: New. Nº de ref. de la librería GH9780141042985

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Jamie Oliver
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin Books Ltd, United Kingdom, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book. Cook simple recipes for classic, wholesome food that s packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain s best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver s ultra-simple pukka pineapple with bashed-up mint sugar, and his old man s superb chicken. Genius. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Great, fabulous. Just enjoy yourself, get stuck in, happy days Spectator. Nº de ref. de la librería APG9780141042985

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Jamie Oliver
Editorial: Penguin Books Ltd 2010-01-28, London (2010)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin Books Ltd 2010-01-28, London, 2010. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141042985

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Descripción Paperback. Estado de conservación: New. Not Signed; Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the mos. book. Nº de ref. de la librería ria9780141042985_rkm

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Jamie Oliver
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Descripción Estado de conservación: New. Bookseller Inventory # ST0141042982. Nº de ref. de la librería ST0141042982

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Jamie Oliver
Editorial: Penguin 2010-01-28 (2010)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin 2010-01-28, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-00707543

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OLIVER, JAMIE
Editorial: Penguin (2003)
ISBN 10: 0141042982 ISBN 13: 9780141042985
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Descripción Penguin, 2003. Paperback. Estado de conservación: NEW. 9780141042985 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. de la librería HTANDREE01431353

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