In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto

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9780141034720: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto
Críticas:

'If you're prone to pondering the nutritional advice we're spoon-fed by 'experts', this book is a very necessary antidote' Timeout 'In Defence of Food ... instantly makes redundant all diet books and 99 per cent of discussions around healthy eating' Daily Mail 'Read this witty book for a healthier life and diet' Times 'Eminently sensible' Evening Standard 'His approach is steeped in honesty and self-awareness. His cause is just, his thinking is clear, and his writing is compelling' Washington Post

Reseña del editor:

Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize.

By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy.

It's time to fall in love with food again.

'Brings home the real wonder of eating food'
  Sunday Times

'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'
  Daily Mail

'Pollan invites us to grab our pots and pans and cook some real food for dinner'
  Time Out

'Read this witty book for a healthier life and diet'
  The Times

'Eminently sensible'
  Fay Maschler, Keynote

'A must-read ... satisfying, rich ... loaded with flavour'
  Sunday Telegraph

For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

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1.

Michael Pollan
Editorial: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2009. Paperback. Estado de conservación: New. 194 x 128 mm. Language: English . Brand New Book. Michael Pollan s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn t count. Don t buy food where you d buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It s time to fall in love with food again. Brings home the real wonder of eating food Sunday Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out Read this witty book for a healthier life and diet The Times Eminently sensible Fay Maschler, Keynote A must-read .satisfying, rich .loaded with flavour Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture.His most recent book, about the ethics and ecology of eating, is The Omnivore s Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. Nº de ref. de la librería APG9780141034720

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Michael Pollan
Editorial: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
Nuevos Paperback Cantidad: 10
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Descripción Penguin Books Ltd, United Kingdom, 2009. Paperback. Estado de conservación: New. 194 x 128 mm. Language: English . Brand New Book. Michael Pollan s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn t count. Don t buy food where you d buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It s time to fall in love with food again. Brings home the real wonder of eating food Sunday Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out Read this witty book for a healthier life and diet The Times Eminently sensible Fay Maschler, Keynote A must-read .satisfying, rich .loaded with flavour Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture.His most recent book, about the ethics and ecology of eating, is The Omnivore s Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. Nº de ref. de la librería APG9780141034720

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Michael Pollan
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410347200000000

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Micheal Pollan
Editorial: Penguin 2009-05-07 (2009)
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Descripción Penguin 2009-05-07, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00025925

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Michael Pollan
Editorial: Penguin Books Ltd 2009-05-07, London (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descripción Penguin Books Ltd 2009-05-07, London, 2009. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141034720

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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, In Defence of Food: The Myth of Nutrition and the Pleasures of Eating, Michael Pollan, Michael Pollan's "In Defence of Food" is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. "Brings home the real wonder of eating food". ("Sunday Times"). "Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating.Sense, at last". ("Daily Mail"). "Pollan invites us to grab our pots and pans and cook some real food for dinner". ("Time Out"). "Read this witty book for a healthier life and diet". ("The Times"). "Eminently sensible". (Fay Maschler, "Keynote"). "A must-read .satisfying, rich .loaded with flavour". ("Sunday Telegraph"). For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is "The Omnivore's Dilemma", named one of the ten best books of 2006 by the "New York Times" and the "Washington Post". He is also the author of "The Botany of Desire", "A Place of My Own" and "Second Nature". Nº de ref. de la librería B9780141034720

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Michael Pollan
Editorial: Penguin Books Ltd (2009)
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Descripción Penguin Books Ltd, 2009. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780141034720

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Michael Pollan
Editorial: Penguin (2009)
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Descripción Penguin, 2009. Estado de conservación: New. Nº de ref. de la librería EH9780141034720

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Micheal Pollan
Editorial: PENGUIN GROUP Mai 2009 (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descripción PENGUIN GROUP Mai 2009, 2009. Taschenbuch. Estado de conservación: Neu. 191x129x19 mm. Neuware - Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. Englisch. Nº de ref. de la librería 9780141034720

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Micheal Pollan
Editorial: PENGUIN GROUP Mai 2009 (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descripción PENGUIN GROUP Mai 2009, 2009. Taschenbuch. Estado de conservación: Neu. 219x134x15 mm. Neuware - Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. 'Brings home the real wonder of eating food' Sunday Times 'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . Sense, at last' Daily Mail 'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out 'Read this witty book for a healthier life and diet' The Times 'Eminently sensible' Fay Maschler, Keynote 'A must-read . satisfying, rich . loaded with flavour' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma , named one of the ten best books of 2006 by the New York Times and the Washington Post . He is also the author of The Botany of Desire , A Place of My Own and Second Nature . Englisch. Nº de ref. de la librería 9780141034720

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